Ọrụ Nri
Ụlọ 'Ọrụ nri' (US English) ma ọ bụ nri (British na Commonwealth English) gụnyere azụmaahịa, ụlọ ọrụ, na ụlọ ọrụ ndị na-akwadebe nri n'èzí ụlọ.[1] Ọ na-agụnye Ụlọ oriri na ọṅụṅụ, Ụlọ ahịa nri, ụlọ akwụkwọ na ụlọ ọgwụ, ọrụ nri, na ọtụtụ usoro ndị ọzọ.[1]
Ndị na-enye ndị na-ahụ maka ọrụ nri bụ ndị na-ekesa ọrụ nri, ndị na-enye obere ngwa ahịa (ihe kichin) na nri. Ụfọdụ ụlọ ọrụ na-arụpụta ngwaahịa na ma ụdị ọrụ ndị ahịa na nri. Ụdị ndị ahịa na-abịakarị na ngwungwu nha nke onye ọ bụla nwere akara akara sara mbara maka ire ere ahịa. A na-akwakọba ụdị ọrụ nri n'ọtụtụ ụlọ ọrụ buru ibu ma na-enwekarị ụdị akara ngosi mara mma nke ụdị ndị ahịa. [citation needed]
Ndekọ ọnụ ọgụgụ
[dezie | dezie ebe o si]Usoro nri, gụnyere ọrụ nri na ire nri nyere $ 1.24 puku ijeri nri na 2010 na US, $ 594 ijeri nke ụlọ ọrụ nri nyere, nke USDA kọwara dị ka ebe ọ bụla na-akwadebe nri maka oriri ozugbo na saịtị ahụ, gụnyere ebe ndị na-adịghị etinye aka na ịnye nri dịka ụlọ ntụrụndụ na ụlọ ahịa mkpọsa. [2] Ụlọ oriri na ọṅụṅụ zuru oke na nri ngwa ngwa mejupụtara 77% nke ahịa nri niile, na ụlọ oriri na ọṅụচল zuru oke na-aza ajụjụ karịa nri ngwa ngwa na 2010.[2] Mgbanwe dị n'ahịa n'etiti nri ngwa ngwa na ụlọ oriri na ọṅụṅụ zuru oke na ahịa chọrọ na-agbanwe onyinye nke nri na ọrụ nke ụdị ụlọ oriri na ọ bụla.[2]
Dị ka National Restaurant Association si kwuo, usoro na-eto eto n'etiti ndị na-azụ ahịa US maka ụlọ ọrụ nri bụ nri zuru ụwa ọnụ na 66% nke ndị na-azụ ahịa US na-eri nri na 2015 karịa na 2010, 80% nke ndị na-azụ ahịa na-eri nri 'agbụrụ' dịkarịa ala otu ugboro n'ọnwa, na 29% na-anwale nri 'agbụrụ' ọhụrụ n'ime afọ gara aga..[3][4]
Ọnụ ọgụgụ ahịa ndị na-ekesa Nri US, site na 2015, ijeri $ 231 na US; US Foods na Sysco na-achịkwa ahịa mba ahụ nke jikọtara ya nwere òkè 60-70% nke ahịa ma FTC gbochiri ya ijikọta ya maka ihe kpatara ike ahịa.[5]
Nchegbu ahụike
[dezie | dezie ebe o si]Nri nri na-abụkarị, na nkezi, calorie dị elu ma dị ala na isi ihe na-edozi ahụ krịa nri a kwadebere n'ụlọ.[6] Ọtụtụ ụlọ oriri na ọṅụṅụ, gụnyere nri ngwa ngwa, agbakwunyere salad na onyinye mkpụrụ osisi ma ọ bụ site na nhọrọ ma ọ bụ na nzaghachi nye iwu obodo nyere akara nri na-edozi ahụ.[6]
Iri otu nri n'ebe dị anya n'ụlọ kwa izu na-apụta na pound 2 ọzọ kwa afọ ma ọ bụ mmụba kwa ụbọchị nke calorie 134 na mbelata nke ogo nri site na isi 2 na Health Eating Index.[7]
Na mgbakwunye; ohere nke ibute ọrịa sitere na nri (dị ka typhoid na Hepatitis B, ma ọ bụ ọrịa ndị E. coli, H. pylori, Listeria, Salmonella, na norovirus kpatara) na-abawanye nke ukwuu n'ihi na anaghị etinye nri n'okpuru 40 °F (4 °C) ° F (4 ° C) ma ọ bụ sie ya na okpomọkụ dị elu karịa 160 °F (71 °C) ° F (71 ° C), anaghị asa aka ma ọ dịkarịa ala sekọnd 20 maka ndị na-ahụ maka nri ma ọ bụ na-adịghị asa bọọdụ ịcha na ngwá ọrụ kichin emetọbara na mmiri ọkụ. {{|date=February 2018}}[citation needed]
Ụdị ọrụ
[dezie | dezie ebe o si]Ọrụ tebụl bụ nri nke onye ahịa nyere iwu na tebụl ma jiri ndị na-ere nri na ndị na-enye nri, nke a makwaara dị ka "ihe nketa", na tebụল onye ahịa. Ọrụ tebụl bụ ihe a na-ahụkarị n'ọtụtụ ụlọ oriri na ọṅụṅụ. Site na ọrụ tebụl, onye ahịa na-akwụkarị ụgwọ na ngwụcha nri. Enwere ike inye ụzọ dị iche iche nke ọrụ tebụl, dị ka ọrụ ọlaọcha.
Nchebe Nri
[dezie | dezie ebe o si][8]Ịkwado nri dị mma maka ọrụ nri na-akọwapụta ihe achọrọ maka nhazi, mmejuputa iwu na mmezi nke mmemme dị mkpa (PRPs) iji nyere aka n'ịchịkwa ihe egwu na nchekwa nri na nri. Enyere nkọwa teknụzụ dị ka ọkọlọtọ mba ụwa ISO/TS 22002-2: 2013 mmemme achọrọ maka nchekwa nri - Akụkụ 2: nri. Nkọwapụta teknụzụ a bụ akụkụ nke ezinụlọ ụkpụrụ ISO 22000. Usoro a gụnyere nri, nri ikuku, nri ụgbọ okporo ígwè, oriri na ọṅụṅụ, n'etiti ndị ọzọ, na etiti na satellite nkeji, ụlọ akwụkwọ na ụlọ oriri na ọṅụṅụ, ụlọ ọgwụ na ụlọ ọrụ ahụike, hotels, ụlọ nri, ụlọ ahịa kọfị, ọrụ nri, na ụlọ ahịa nri.
Hụkwa
[dezie | dezie ebe o si]Edemsibia
[dezie | dezie ebe o si]- ↑ 1.0 1.1 Food Service Industry. USDA Economic Research Service. Archived from the original on June 29, 2012. Retrieved on 27 August 2015.
- ↑ 2.0 2.1 2.2 Food Service Industry Market Segment. USDA ERS. Archived from the original on March 1, 2013. Retrieved on 27 August 2015.
- ↑ Global Palates 2015. Restaurant.org. Archived from the original on 22 November 2018. Retrieved on 27 August 2015.
- ↑ New research finds Americans embrace global cuisine. Restaurant.org. Archived from the original on 30 January 2018. Retrieved on 27 August 2015.
- ↑ Hamburger. Sysco and US Foods: The Aftermath. Foodservice News. Retrieved on 27 August 2015.
- ↑ 6.0 6.1 Food Service Industry -Recent Issues. USDA ERS. Archived from the original on 4 July 2017. Retrieved on 27 August 2015.
- ↑ Todd. The Impact of Food Away From Home on Adult Diet Quality - Report Summary. USDA ERS. Archived from the original on 7 September 2015. Retrieved on 27 August 2015.
- ↑ ISO/TS 22002-2:2013 Prerequisite programmes on food safety — Part 2: Catering. iso.org. ISO.