Aframomum corrorima
| Aframomum corrorima | |
|---|---|
 | |
| Dried korarima fruits, in preparation for making berbere | |
Scientific classification  | |
| Missing taxonomy template (fix): | Aframomum |
| Species: | Template:Taxonomy/AframomumA. corrorima |
| Binomial name | |
| Template:Taxonomy/AframomumAframomum corrorima | |
| Synonyms[2][3] | |
| |
Aframomum corrorima bụ ụdị osisi ifuru na ezinụlọ ginger, Zingiberaceae.[4] Ọ bụ herbaceous perennial nke na-emepụta akwụkwọ ndụ akụkụ ndụ 1-2 mita n'ogologo nke mgbọrọgwụ rhizomatous.[5] Akwụkwọ ndị a haziri ahazi bụ akwụkwọ ndụ gbara ọchịchịrị,10–30 cm long and 2.5–6 cm n'ofe, elliptical ka ọ toro ogologo n'ọdịdị ya.[6] Ọ na-ebu ifuru pink n'akụkụ ala ma na-enye ohere nye mkpụrụ na-acha uhie uhie, mkpụrụ osisi anụ ahụ nwere mkpụrụ aja aja na-egbuke egbuke, nke na-adịkarị 3–5 mm na dayameta.[7]
Ngwa nri, nke a maara dị ka Ethiopian cardamom, ugha cardamom, ma ọbu korarima, a na-enweta site na mkpụrụ osisi ahụ (na-akpọkarị nkụ), a na-ejikwa ya nke ọma na nri ndị Etiopia na ndị Eritrea. bụ ngwa nri ihe dị na berbere, mitmita, awaze, na ngwakọta nri ndị ọzọ na-esi ísì ụtọ, a na-ejikwa ya ekpori kọfị.[8] Ihe ụtọ ya dị ka nke Elettaria cardamomum nwere njikọ chiri anya ma ọ bụ akwụkwọ ndụ cardamom. Na ọgwụ ahịhịa nke Ethiopia, a na-eji mkpụrụ osisi ahụ mee ihe dị ka tonic, carminative, na laxative.[9]
Osisi a sitere na Tanzania, ọdịda anyanwụ Ethiopia (n'akụkụ ọdọ mmiri nke Tana na Gelemso), ndịda ọdịda anyanwụ Sudan, ọdịda anyanwụ Uganda.[2] A na-akọ ya na Ethiopia naEritrea,[2] ọ bụ ezie na a na-egbute mkpụrụ osisi ndị ahụ site na osisi ọhịa.[10] A na-erekarị mkpụrụ osisi kpọrọ akpọọ n'ahịa ma dị oke ọnụ, ebe a na-ere mkpụrụ osisi ọhụrụ na mpaghara mmepụta .[10]
Na mkpụrụ osisi kporo akpọọ na pọd, ihe ndị bụ isi mmanụ bụ 1,8-cineole (eucalyptol) and (E)-nerolidol.[11] Na mkpụrụ ọhụrụ, akụkụ bụ isi nke mmanụ dị mkpa bụ 1,8-cineole, ndị sotere sabinene na geraniol.[10]Na pọd ọhụrụ, isi ihe mejupụtara mmanụ bụ γ-terpinene, <i id="mwgw">β</i>-pinene, α-phellandrene, 1,8-cineole, na <i id="mwhw">p</i>-cymene.[10]
A na-etinye mkpụrụ osisi Korarima n'ime arịa maka mgweri.
E gweriela Korarima pọd ka e wee wepụ mkpụrụ ndị ahụ.
Hụkwa
[dezie | dezie ebe o si]- Aframomum melegueta
- Cardamom
- List of Ethiopian dishes and foods
Edensibia
[dezie | dezie ebe o si]- ↑ Harris, D.J. (2019). "Aframomum corrorima". IUCN Red List of Threatened Species 2019. DOI:10.2305/IUCN.UK.2019-3.RLTS.T117206565A124285245.en.
- 1 2 3 4 Aframomum corrorima was published in "Spices, Condiments and Medicinal Plants in Ethiopia: Their Taxonomy and Agricultural Significance", Agricultural Research Report no. 906, and Belmontia New Series vol. 12 p. 10; 1981. The specific epithet was taken from its basionym, Amomum corrorima A.Braun. Germplasm Resources Information Network (GRIN) (April 9, 2011). Aframomum corrorima information from NPGS/GRIN. Taxonomy for Plants. United States Department of Agriculture (USDA), Agricultural Research Service (ARS), and National Genetic Resources Program (NGRP). “Synonyms: (≡) Amomum corrorima A.Braun (basionym)”
- ↑ Amomum corrorima A.Braun, the basionym of Aframomum corrorima (A.Braun) P.C.M.Jansen, was originally described and published in Flora vol. 31, p. 95; 1848. GRIN. Amomum corrorima information from NPGS/GRIN. Taxonomy for Plants. USDA / ARS / NGRP.
- ↑ Aframomum corrorima (A.Braun) P.C.M.Jansen. Plants of the World Online. The Trustees of the Royal Botanic Gardens, Kew (n.d.). Retrieved on September 25, 2020.
- ↑ Aframomum corrorima - Useful Tropical Plants. tropical.theferns.info. Retrieved on 2021-04-12.
- ↑ Korarima. elmaskincare.com. Retrieved on 2021-04-12.
- ↑ Van Wyk (2013). Culinary Herbs and Spices of the World. The University of Chicago Press, 28. ISBN 978-0-226-09166-2.
- ↑ Roussel (April 6–10, 2003). Natural patrimony and local communities in ethiopia: Geographical advantages and limitations of a system of indications. 29th Annual Spring Symposium of Centre for African Studies. Archived from the original on 2006-11-26. “This Zingiberaceae, Aframomum corrorima (Braun) Jansen, is gathered in forests, and also grown in gardens. It is a basic spice in Ethiopia, used to flavor coffee and as an ingredient in various widely used condiments (berbere, mitmita, awaze, among others).”
- ↑ Jansen (2002). Aframomum corrorima (Braun). Protabase. Plant Resources of Tropical Africa (PROTA) / Ressources végétales de l’Afrique tropicale. Archived from the original on 2008-11-20.
- 1 2 3 4 Eyob, S. (2007). "Chemical composition of essential oils from fresh plant parts of korarima (aframomum corrorima) cultivated in the highland of southern ethiopia". Journal of Essential Oil Research 19 (4): 372–375. DOI:10.1080/10412905.2007.9699308. Retrieved on 5 August 2020. Kpọpụta njehie: Invalid
<ref>tag; name "jeor" defined multiple times with different content - ↑ Hymete, A. (2006). "Essential oil from seeds and husks of Aframomum corrorima from Ethiopia". Flavour and Fragrance Journal 21 (4): 642–644. DOI:10.1002/ffj.1634.