Gaa na ọdịnaya

Currypawuda

Shí Wikipedia, njikotá édémédé nke onyobulạ
Currypawuda

Curry pawuda bụ ngwakọta ngwa nri (masala) maka curry sitere na mpaghara Sub kọntinent India, ewepụtara site na ma ghara inwe mgbagwoju anya na ngwakọta ngwa nri nke garam masala.

Akụkọ ihe mere eme

[dezie | dezie ebe o si]

Dị ka a na-ere ya n'ahịa ndị dị n'Ebe Ọdịda Anyanwụ, curry pawuda dị ka ngwakọta ngwa nri omenala ndị India a mara dị ka <i id="mwHA">garam masala</i> ('ngwa nri na-ekpo ọku').[1]

Echetara ya dị ka ihe eji eme ya emebere ka ọ kpụgharịa ụtọ nke ihendori India,[2][3] Ndị ahịa India bu ndị bụ ụzo ree ya ma resi ya ndị ahịa Britain.[4]

A na-eji Curry pawuda mee ihe dị ka ngwakota ngwa nri na akwụkwọ nri ndị Britain nke 18th century,[5]na azụmaahịa dị site na njedebe narị afọ nke 18,[6][7][8] na akara dika Crosse &amp; Blackwell na Sharwood'sna-anọgidesi ike ruo ugbu a. N'Australia, ngwa nri curry a na-ahụkarị bụ Keen’s curry pawuda.[9][10][5]Ngwa nri "curry pawuda", yana ntuziaka maka otu esi emepụta ya, [11] a na-ahụkwa na 19th century US na akwụkwọ nri Australia, na mgbasa ozi.[12]

Ndị ahịa Britain webatara pawuda a nye Meiji Japan, n'etiti narị afọ nke 19, bụ ebe a bịara mara ya dị ka "Curry Japanese ",[13] wee ghọọ nri pụrụ iche.

mmalite

[dezie | dezie ebe o si]

N'ebe ọdịda anyanwụ, okwu ahụ bụ "curry" bụ ntụaka sara mbara maka nri India dị iche iche a kwadebere na ngwakọta dị iche iche nke ngwa nri na mpaghara India.[14][15] Ngwa dị ka ihendori nke "curry" esitela na okwu Tamil kaṟi nke pụtara n'ụzọ nkịtị 'ihendori' ma ọ bụ 'ihe ụtọ maka osikapa', wee chọta okwu yiri ya na ntụaka mpaghara ndị ọzọ maka nri mpaghara na-etolite kemgbe ọtụtụ puku afọ na mpaghara ala India, di ka jhol, shorba na kalia.[16][3]

Ngwakọta nri

[dezie | dezie ebe o si]

A kọwapụtara ọtụtụ ụkpụrụ na curry pawuda. Ọtụtụ ihe nleba anya chọrọ nyocha dị ka mmiri, ọdịnaya ntụ, na ọdịnaya mmanụ yana mgbakwunye nwere ike ime. Ụfọdụ na-akọwakwa ọtụtụ ngwa nri ndị a tụrụ anya ya.

Na United States, a na-atụ anya na curry pawuda ga-enwe opekata mpe ngwa nri ndị a: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, na cardamom.[17]

Ụkpụrụ ọwụwa anyanwụ Africa 1999 (EAS 98:1999) anaghị akọwapụta usoro ndabere ngwa nri.[18] Akwụkwọ ọhụrụ 2017 sitere na Uganda chọrọ turmeric, coriander, cumin, fenugreek na mustard.[19]

Ndi India (FSSAI), Pakistani (PS:1741–1997), na mba ụwa (ISO 2253:1999) ụkpụrụ anaghị akọwapụta ntọala nke ngwa nri ndị dị mkpa.[20]

Ozi gbasara nri

[dezie | dezie ebe o si]

Otu ngaji (6.3 g) nke curry pawuda a na-ahụkarị nwere nri ndị a dịka USDA siri kwuo:[21]

  • Ike nri: 84 kJ (20 kcal)
  • Abụba : 0.883 g
  • Carbohydrates: 3.52 g
  • Fibers: 3.35 g
  • Protein: 0.9 g

Hụkwa

[dezie | dezie ebe o si]

 

  • Ndepụta nke culinary herbs na ngwa nri
  • Ihe na-esi ísì ụtọ

Edensibia

[dezie | dezie ebe o si]
  1. ↑ llays (1978). "The Spices of India-II". Economic Botany 32 (3): 238–263. 
  2. ↑ Krystal. "Indian curries offer so much flavor and variety. These 6 recipes will expand your repertoire.", The Washington Post, 19 September 2020.
  3. 1 2 Iyer (2016). 660 Curries. Workman Publishing Company. Iyer, Raghavan (2016). 660 Curries. Workman Publishing Company.
  4. ↑ Sahni (1980). Classic Indian Cooking. New York: William Morrow and Company, Inc., 39–40. 
  5. 1 2 Jamieson. "Monks discover chicken curry recipe in 200-year-old cookbook", The Daily Telegraph, 13 January 2016.
  6. ↑ First British advert for curry powder. www.bl.uk. Archived from the original on 23 August 2021. Retrieved on 19 May 2019.
  7. ↑ Nupur Chaudhuri (1992). Western Women and Imperialism: Complicity and Resistance. Indiana University Press, 240–. ISBN 0-253-20705-3. 
  8. ↑ First British advert for curry powder. British Library (1784). Archived from the original on 12 October 2012.
  9. ↑ "TV review: Inside the Factory lifts the lid on how our curries are made", The Independent, 15 August 2018.
  10. ↑ Taylor (11 October 2013). Curry: Where did it come from?. BBC: Food Knowledge and Learning. Archived from the original on 29 March 2014.
  11. ↑ Curry Powder from The Virginia Housewife by Mary Randolph (en). app.ckbk.com. Retrieved on 2021-08-23.
  12. ↑ Moran. From curried wombat to rendang and doro wat: a brief history of curry in Australia (en). The Conversation. Retrieved on 2021-08-23.
  13. ↑ Itoh. "Curry — it's more 'Japanese' than you think", The Japan Times, 26 August 2011. Retrieved on 19 May 2019.
  14. ↑ Curry. Britannica.
  15. ↑ Collingham (2006). Curry: A Tale of Cooks and Conquerors. New York: Oxford University Press. “"No Indian, however, would have referred to his or her food as a curry. The idea of a curry is, in fact, a concept that the Europeans imposed on India's food culture. Indians referred to their different dishes by specific names ... But the British lumped all these together under the heading of curry."” 
  16. ↑ Curry. Online Etymology Dictionary.
  17. ↑ Commercial Item Description - Spices And Spice Blends. U.S. Department of Agriculture (April 5, 2010). Retrieved on 2 February 2022.
  18. ↑ EAST AFRICAN STANDARD: Curry powder — Specification. law.resource.org.
  19. ↑ DUS DEAS 98:2017 Curry powder — Specification.
  20. ↑ FSSAI Standards for Curry Powder (en). Food Safety Mantra Blog.
  21. ↑ Spices, curry powder. U.S. Department of Agriculture Agricultural Research Service (1 April 2019). Retrieved on 10 July 2020.
Ewepụtara site na "https://ig.wikipedia.org/w/index.php?title=Currypawuda&oldid=496165"