Eugenie Kayitesi
Eugenie Kayitesi
| |
|---|---|
| Citizenship | Rwanda |
| Education | University of Pretoria (BSc, Msc, PhD) |
| Occupation | Food scientist |
| Awards | Fellow of Africa Academy of science.
OWSD-Elsevier foundation award. |
Eugenie Kayitesi bụ ọkà mmụta sayensị nri Rwandan na onye mmekọ Prọfesọ na Mahadum Pretoria, South Africa. Ọrụ ya gbadoro ụkwụ n'ịkwalite ojiji nke ihe oriri ndị sitere n'osisi Africa iji kwalite nri na nchekwa nri n'ofe Africa.[1]
Ndụ mbido na Agụmakwụkwọ
[dezie | dezie ebe o si]Kayitesi nwetara BSc na Sayensị nri na teknụzụ n' afọ 2005, sochiri MSc na Agriculture na PhD na Sayensị nri sitere na Mahadum Pretoria.[2]
Ọrụ
[dezie | dezie ebe o si]Ọ na-eje ozi ugbu a dị ka onye mmekọ Prọfesọ na ngalaba nke Consumer and Food Sciences, Faculty of Natural and Agricultural Sciences, Mahadum Pretoria. Ọkachamara nyocha ya gbapụrụ mpaghara nyocha dị iche iche nke Sayensị nri na teknụzụ na-elekwasị anya na nhazi nri na kemịka nri. Dị ka onye nkuzi, ọ na-achọsi ike ma na-agba ụmụ nwanyị gụsịrị akwụkwọ ume ịchụso nyocha ma ọ bụ ọrụ agụmakwụkwọ na sayensị.[3]
Ihe nrite na nnabata
[dezie | dezie ebe o si]N'afọ 2022, a kpọrọ ya aha otu n'ime anọ "Ụmụ nwanyị pụtara ìhè na Sayensị Awardees na Rwanda" nke Rwanda's National Council for Science and Technology (NCST), na-enweta ihe nrite na ngalaba nyocha.[3]
N'afọ 2023, e nyere ya ihe nrite OWSD-Elsevier Foundation maka onyinye nyocha ya na nchekwa nri, na-aghọta ya dị ka otu n'ime ndị inyom asaa ndị ọkà mmụta sayensị si Global South. [4]
A họpụtara ya ka ọ bụrụ onye otu nke Academy of Sciences nke Africa na afọ 2025.[5]
Akwụkwọ ahọpụtara
[dezie | dezie ebe o si]- Odukoya (2024). "Influence of Smoking on the Volatiles Profile of Arius parkii , Cyprinus carpio and Three Selected Sciaenidae Family Fish Species". Journal of Culinary Science & Technology 22 (6): 1213–1234. DOI:10.1080/15428052.2022.2119913. ISSN 1542-8052. Retrieved on 2025-08-17.
- Oyeyinka (2021). "Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch". International Journal of Biological Macromolecules 184: 678–688. DOI:10.1016/j.ijbiomac.2021.06.129. Retrieved on 2025-08-17.
- Oyeyinka (2021). "Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch". International Journal of Food Science & Technology 56 (1): 215–223. DOI:10.1111/ijfs.14621. ISSN 0950-5423. Retrieved on 2025-08-17.
Edensibia
[dezie | dezie ebe o si]- ↑ Sciences (TWAS). Kayitesi, Eugénie | TWAS (en). twas.org. Retrieved on 2025-08-17.
- ↑ Kayitesi Eugenie (en). OWSD (2022-05-25). Retrieved on 2025-08-17.
- ↑ 3.0 3.1 Who are the four outstanding women in science awardees for 2022? (en). The New Times (2022-02-13). Retrieved on 2025-08-17.
- ↑ 7 women scientists from global south recognized for food security research | Elsevier Connect (en-us). www.elsevier.com. Retrieved on 2025-08-17.
- ↑ Nurturing Africa’s Science Leadership: Professors Paxie Chirwa & Eugenie Kayitesi Elected AAS Fellows | The AAS (en). aasciences.africa. Retrieved on 2025-08-17.