Faịlụ:Ibaba soup.jpg
Otu nyochaa a ha:450 × 600 piksels Ndị ọzọ mkpebi:180 × 240 piksels | 360 × 480 piksels | 720 × 960 piksels.
Failụ si na nke mbu (720 × 960 pixel, ívù akwukwo orunótu: 79 KB, MIME nke: image/jpeg)
Mmẹkụwátá
| Nkówá |
English: Ibaba soup is mainly cooked by the efiks, ibibios and also igbos. The soup is basically thickened with ibaba seeds also called ‘okpo’ by the igbos. The seeds are unshelled and then cooked until bleached (the water is not black any more). It is the ground and used as a thickener. To achieve an additional flavour and taste, different vegetables like uziza, oha, ugu, curry leaf or even ukazi are added to this soup and it is totally deliciou
|
||
| Ǹgụ́ụ̀bọ̀chị̀ | |||
| Mkpọlọ́gwụ̀ | Orü ọnwé | ||
| Odé ákwụ́kwọ́ | Ebiojo |
Nkwényé
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- I wepulara nóru:
- i nye – ikọpị,ikekasi na izịpụ ọru a
- i dowaria – igbanwee ọrụ a
- Ọ ga bụ na ọnọdụ ndi a:
- í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
- gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.
|
E tinyere foto ma ọ bụ vidiyo a dịka akụkụ nke asọmpi foto mba ụwa Wiki Loves Folklore 2024. Asụsụ ndị ọzọ:
|
 |
Ịta nke usòrò
Bìri èhì/ogè k'ị hụ òtù ụ̀fa dị̀ m̀gbè ahụ̀.
| Èhì/Ogè | Mbọ-aka | Ógólógó na asaá | Òjìème | Nkwute | |
|---|---|---|---|---|---|
| dị ùgbu â | 12:15, 25 Febụwarị 2024 | | 720 × 960 (79 KB) | Ebiojo | Uploaded own work with UploadWizard |
Ojiji faịlụ
Ihe ndị na-eso ihe eji Ihu akwụkwọ eme na faịlụ a:
