Faịlụ:Kenkey and ground pepper with sardine.jpg
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Failụ si na nke mbu (4,608 × 2,592 pixel, ívù akwukwo orunótu: 1.65 MB, MIME nke: image/jpeg)
Mmẹkụwátá
| Nkówá |
English: Kenkey or kormi or kokoe or dorkunu is a staple dish similar to sourdough dumpling from the Ga and Fante-inhabited regions of West Africa, usually served with pepper sauce and fried fish or soup, stew.
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| Ǹgụ́ụ̀bọ̀chị̀ | |||
| Mkpọlọ́gwụ̀ | Orü ọnwé | ||
| Odé ákwụ́kwọ́ | Mwintirew |
Nkwényé
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- I wepulara nóru:
- i nye – ikọpị,ikekasi na izịpụ ọru a
- i dowaria – igbanwee ọrụ a
- Ọ ga bụ na ọnọdụ ndi a:
- í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
- gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.
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This image was uploaded as part of Wiki Loves Folklore photographic contest.
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Ịta nke usòrò
Bìri èhì/ogè k'ị hụ òtù ụ̀fa dị̀ m̀gbè ahụ̀.
| Èhì/Ogè | Mbọ-aka | Ógólógó na asaá | Òjìème | Nkwute | |
|---|---|---|---|---|---|
| dị ùgbu â | 20:17, 23 Febụwarị 2020 | | 4,608 × 2,592 (1.65 MB) | Mwintirew | User created page with UploadWizard |
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