Ihe na-adọrọ adọrọ

Hrous, ma ọ bụ hrouss, bụ ihe na-esi ísì ụtọ na-esi n'ụra na-esi na-esi nri.

Ụdị dị: Nke mbụ, ihe dị mfe e ji ose chili ọhụrụ mee na ihe ole na ole na-esi ísì ụtọ., [1] bụ nke a na-ibu na North-East, ebe ụdị nke abụọ bụ hrouss kpọmkwem na mpaghara Gabes, nke ejiri oke ya na yabasị nnu na ntụ ntụ chili set nkụre. ^[1]

Okwu mmalite

Aha ihe a na-esi nụrụ ndị sitere na ngwaa Arabic harasa (Arabic) nke ọma "ịkụkụ" ma ọ bụ "mash", hrous ụzọ n ụzọ ebe "ihe a na-achịkọta".

Ụdị nke Tunisian hrous dị iche na Tunisian harissa, n'ihi na a na- njikwa harissa site na iji ose nkụ (kama nke ọhụrụ) na ụfọdụ ihe na-esi aghọ ndị mana ọ oge ọ na-agụnye yabasị (dị ka hrous sitere na Gabes). ^[1]

Ebe ugwu ọwụwa anyanwụ na azụmahịa buru ibu mepụtara hrous

Ụdị mbụ a na-agụnye ose na-atọ ụtọ (ma ọ bụ ihe niile na-acha ọcha ma ọ bụ ihe nke ose na-acha uhie na akwụkwọ ndụ akwụkwọ ndụ), nke a na-ọkụ galik dị ọcha, mgba coriander, mmetụta carraway na nnu ụfọdụ. Enwere ike iri ya mbụ.^[2]

A na-akpọ agha a Nebli (ya bụ, site n'obodo Nabeul), iji mee ka ọ dị iche na ndị Gabes, ekiri ike ikiri ya n'oge ọ elala n'afọ na-abụ na ebe mana ndị ike ike ya site n 'ibu na delis ma ọ bụ na ite iko ma ọ bụ ite ka ọtụtụ ụlọ ọrụ na-nna-ya n'Ebe ụlọ ọrụ, [1] .[2] A na-eji ihe a eme ihe na lablabi ma na-esikwa osikapa. , pasta na nri couscous yana ofe nwere anụ, ọkụkọ, azụ ma ọ bụ shellfish ^[3] .^[4]

Nkwadebe nke Gabes hrousoge

N'ogepụ, a na-ebipụ yabasị na square ma ọ bụ obere eriri ma jiri nnu (nke a na-etinye obere turmeric mgbe ụfọdụ) tupu a na-etinye ya n'ime ite. A na-eme ka ahụ ahụ na-ama jijiji mgbe niile (na-edeghị ite ahụ) ruo n'na-na-na-na-na-eme ihe ike September , mgbe ose na-acha ọsọ ogologo na Tunisia. A na-asa ose na-acha ihuenyo ngwa, a na-atụfu mmetụta ha dị n'ime, a na'emekwa ose, site n'ịkpọ ha n'anyanwụ. Ozugbo a mịrị ya, a na-egwepịa ose ma ọ bụ ụfọdụ taa, na-eburu ya gaa na obere ụlọ aha ebe a ga-egwe ha na mkpa.^[5]

^[5] A na-ahụ saịtị na ịgwakọta ọnụ ọgụgụ hà nhata nke ose na-acha ọcha na ọnụ ọgụgụ nke yabasị na nnu (na mmiri ha nwere ike ike). A na-abụ abụọ ọnụ iji nye ájá na-ede mmiri ma ọ bụ ihe yiri ihe. A na-egosi oliv na-egosi nke a na-akpa ụrọ, oge ahụ a na-etinye ya n'ime akpa nke a na-egosi oliv ụfọdụ n'elu iji hụ na nchekwa nke ụlọ na-adịte aka.A ga-ekwe ka paste ahụ zuru ike ma ọ malitere ala otu izu, ọkacha mma ma ọ dị ala otu nwanyị nke ntozu okè tupu o jiri ya,

Ezinụlọ ụfọdụ na-agbakwunye ihe dị iche iche na ngwakọta ahụ dị ka sinamọn, mkpụrụ coriander a gwakọtara agwakọta ma ọ bụ bọtịnụ rose kpọrọ nkụ ma ihe ndị a na-esi ísì ụtọ na-egbochi ojiji nke ihe na-esi ụtọ na ụdị nri ụfọdụ.^[5]

Enwere ike ike ihe oriri sitere na Gabes n akara nri ụfọdụ na Tunisia niile mana a na-achọ ọtụtụ n'ime ya n'ime ụlọ na mpaghara dị gburugburu Gabes, [1] ebe ọ bụ mkpa nke nri mpaghara. A na-eji ihe a na-akpọ hrous si na Gabe eme ofe, anụ, anụ ọkụkọ na nri azụ̀ (ihe atụ, squid) yana ụdị couscous dị iche iche..

Ihe odide

1 2 Ben Jemaa (2010). La cuisine tunisienne, patrimoine et authenticité, (in fr). Tunis, Simpact, 92–104. ISBN 978-9973-02-074-1.
↑ Cuisine (2019-09-24). Hrous, recette Tunisienne (fr). Nessma Cuisine. Retrieved on 2023-01-13.
↑ Manel&Co (2016-12-30). Macarouna salsa, les pâtes tunisiennes par excellence (fr-FR). MANEL & CO. Retrieved on 2023-01-13.
↑ La Société Stifen : Tout Pour Promouvoir La Production Agroalimentaire Tunisienne | Univers News (fr-FR) (2021-02-04). Archived from the original on 2023-01-12. Retrieved on 2023-01-17.
1 2 3 Derenne (1999). La Cuisine vagabonde : l'amateur de cuisine (in fr). Paris: Fayard, 119. ISBN 978-2-213-65805-6.

[:1-1] 1 2 Ben Jemaa (2010). La cuisine tunisienne, patrimoine et authenticité, (in fr). Tunis, Simpact, 92–104. ISBN 978-9973-02-074-1.

[:0-2] Cuisine (2019-09-24). Hrous, recette Tunisienne (fr). Nessma Cuisine. Retrieved on 2023-01-13.

[3] Manel&Co (2016-12-30). Macarouna salsa, les pâtes tunisiennes par excellence (fr-FR). MANEL & CO. Retrieved on 2023-01-13.

[:3-4] La Société Stifen : Tout Pour Promouvoir La Production Agroalimentaire Tunisienne | Univers News (fr-FR) (2021-02-04). Archived from the original on 2023-01-12. Retrieved on 2023-01-17.

[:2-5] 1 2 3 Derenne (1999). La Cuisine vagabonde : l'amateur de cuisine (in fr). Paris: Fayard, 119. ISBN 978-2-213-65805-6.

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