Lungo
Lungo (lit. 'ogologo'), nke a maara nke ọma n'asụsụ Italian dị ka caffè lungo, bụ ụdị kọfị a na-eku n'igwe espresso. A na-eme ya dị ka espresso nkịtị mana a na-agbakwunye mmiri karịrị. Nke a na-eme ka kọfị ahụ bụrụ nnukwu ("lungo") ma nwee uto dị iche.
Ntinye espresso na-ewe site na sekọnd 18 ruo 30 iji dọrọ, ma jupụta 25-30 millilitres (0.9-1.1, ebe lungo nwere ike iwe ihe ruru otu nkeji iji dọrọ ya, ma nwee ike jupụta 50-70 millilitres. Oge mwepụ nke ọgwụ ahụ na-ekpebi site na ụdị ụdị kọfị dị iche iche (na-abụkarị ngwakọta nke Arabic na robusta), igwe ha, na nrụgide nke igwe ahụ. A na-ejikarị igwe espresso eme ya, mana ya na okpukpu abụọ nke mmiri na otu ịdị arọ nke kọfị, iji mee ihe ọṅụṅụ dị ogologo.[1]
Na French, a na-akpọ ya café allongé ma bụrụ nke a ma ama na mpaghara Quebec.[2][3][4]
- ↑ Smith (2016). World Atlas of Tea (in English). Great Britain: Mitchell Beazley, 112. ISBN 978-1-78472-124-4.
- ↑ Jura world of coffee: Lungo. Archived from the original on 2007-09-27. Retrieved on 2007-05-07.
- ↑ A Montreal Coffee Crawl: Why You Should Head North for Your Caffeine Fix (en-US). Vogue (2016-11-16). Retrieved on 2023-08-04.
- ↑ Clayton. Coffee Methods: Reasons to Love a Longer Espresso Shot (en). Serious Eats. Retrieved on 2023-08-04.