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Pierre Thiam

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Pierre Thiam

bụ onye osi nri, onye ode akwụkwọ na onye na-akwado ọha na eze Senegal. A maara Thiam nke ọma maka iweta nri West Africa n'ụwa.[1]

Dabere na California Thiam bụ onye guzobere Pierre Thiam Group, nke nwere ụlọ nri Teranga na

New York Cityna Yolélé Foods. Yolélé, tọrọ ntọala na 2017, bụ ụlọ ọrụ nri gbadoro ụkwụ na fonio, nnukwu ọka n'Africa oge ochie.[2] Na mgbakwunye, kemgbe 2015, Thiam na-eje ozi dị ka Executive Chef nke ụlọ oriri na ọṅụṅụ Nok na-enweta ihe nrite nke Alara dị na Lagos, Naijiria, na onye osi nri nke Pullman Hotel na Dakar, Senegal.[3][4] Thiam edeela ọtụtụ akwụkwọ nri, na Juunu

2024, James Beard Foundation Awards kpọbatara ya na Ụlọ Nzukọ Cookbook of Fame.[5]

Akụkọ ndụ

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A mụrụ Thiam ma zụlite ya na Dakar, Senegal. Ọ gara Cheikh Anta Diop Mahadum maka akara ugo mmụta mahadum na kemistri na physics. N'afọ 1988, e mechiri kọleji ahụ n'ihi ọgụ ụmụ akwụkwọ, Thiam kwagara United States n'afọ sochirinụ ịga mụọ akwụkwọ, mana mgbe ọ rutere New York City, ọ malitere ịrụ ọrụ n'ụlọ nri. Site n'iwebata nri sitere n'ike nke Africa, ọ rụrụ ọrụ ruo isi nri na ụlọ oriri na ọṅụṅụ Boom na New York na 1997.

Ọrụ azụmahịa

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Na afọ 2001, Thiam mepere ụlọ oriri na ọṅụṅụ mbụ ya, Yolélé, na Bed-Stuy Brooklyn na New York City,bistro Afrika nwere menu sitere na ụtọ ọdịnala West Africa nwere usoro mmepụta ọgbara ọhụrụ .[6] Ọ mepere ebe Brooklyn ọzọ, “Le Grand Dakar '', na 2008. Na-esochi mmechi nke ọrụ Brooklyn ya, Thiam tọrọ ntọala Pierre Thiam Group, ụlọ ọrụ nri na ihe ọṅụṅụ na-akwalite nri West Africa.[7] Site na otu ya, Thiam emeghela ụlọ oriri na ọṅụṅụ Teranga nwere ebe abụọ dị na New York City, wee gbaa izu dị ka onye isi isi maka mmalite nke Nok nke Alara na Lagos, ọ rụpụtara usoro ihe nri nke Africa na ụlọ ọrụ CPG ya nke a na-akpọ Yolélé, ya na Garrett Oliver nke Brooklyn Brewery rụkọrọ ọrụ. na usoro mmanya na-ewu ewu nke na-agụnye ihe eji eme ihe Afrika.[8]

Kemgbe 2017, Thiam, site na nri Yolélé, amarala maka imepụta na ire ngwaahịa fonio na United States. Fonio bụ nnukwu ọka n'ebe Ọdịda Anyanwụ Afrịka ochie a na-ebutekarị site na Mali, Togo, Burkina Faso, Ghana, na Senegal.[9] Thiam kwenyere na iwebata ahịa zuru ụwa ọnụ na ọka fonio na-akwado n'otu oge ọrụ ugbo na omenala na mba ọdịda anyanwụ Africa.[10] Ọ debere ọrụ ya dị ka akụkụ nke nnukwu mmegharị iji bulie ike akụ na ụba nke ndị ọrụ ugbo Afrika, bụ ndị ọchịchị ndị dị n'Ebe Ọdịda Anyanwụ na-achịkwa usoro nri zuru ụwa ọnụ kemgbe ọtụtụ narị afọ.[11] [12]

Mmetụta nke otu

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A maara Thiam maka mbọ ọrụ ebere ya na ntinye aka ya n'iji ikpo okwu ya mee mmetụta dị mma n'ụwa. N'afọ 2022, Thiam na nwunye ya Lisa malitere ntọala L+P na-anaghị akwụ ụgwọ iji "kwalite omenala nri dị iche iche, ahụike, na nke maara ihe n'ofe obodo". .[13] Ọ bụkwa onye na-akwado mkpa ọ dị ịkwado ndị ọrụ ugbo na ihe ọkụkụ ndị a na-akụ n'Afrịka na-akwalite nkwado nri. Site na ụlọ ọrụ ya Yolélé, Thiam na-ebupụ fonio na nnukwu ụlọ ahịa n'ofe United States, nke nyere aka weta ohere akụ na ụba na mpaghara ọdịda anyanwụ Africa ebe a na-akụ ọka. Fonio bụ otu n'ime ọka kacha ochie a na-akọ, a na-ewere ya dị ka nri onye oru ugbo na Ọdida anyanwụ Afrịka. [11][14]

Echiche ndi ọzọ

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N'ime oge ọrụ ya dị ka onye osi nri, Thiam enyerela aka ikpochapụ ụzọ maka ndị ode akwụkwọ na ndị osi nri dịka Yewande Komolafe na Serigne Mbaye nke Dakar NOLA na New Orleans.[15] O siela nri maka Eze Morocco, Onye isi ala France Emmanuel Macron, na Onye bụbu odeakwụkwọ ukwuu UN Ban Ki Moon.[16][17] Odeela akwụkwọ anọ gụnyere nke kachasị ọhụrụ ya, "Simply West African", nke e bipụtara na afọ 2023.[18]

Ndụ onwe onye

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Thiam bi na California na nwunye ya Lisa Katayama na ụmụ ha ndi nwanyị Naia na Marie Aissé.[19][20]

Akwụkwọ

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  • Thiam (2008). Recipes from the Heart of Senegal. Lake Isle Press. ISBN 1891105388. 
  • Thiam (2015). Modern Senegalese Recipes from the Source to the Bowl. Lake Isle Press. ISBN 9781891105555. 
  • Thiam (2019). The Fonio Cookbook An Ancient Grain Rediscovered. Lake Isle Press. ISBN 9781891105692. 
  • Thiam (2023). Simply West African: Easy, Joyful Recipes for Every Kitchen. Clarkson Potter. ISBN 978-0593578025. 

Mmata

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  • 2024: A kpọbatara Thiam n'ime Ụlọ Nzukọ Cookbook of Fame site na aka James Beard Foundation Awards.[21]

Edensibia

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  1. ↑ "African cuisine" is a misnomer (en-US). africasacountry.com (2024-07-11). Retrieved on 2024-07-12.
  2. ↑ Sontag (2019-10-17). The Senegalese Chef Behind America’s New Favorite Supergrain (en-US). Bon Appétit. Retrieved on 2024-07-12.
  3. ↑ Fowler (2023-09-12). A Day in Berkeley With James Beard Hall of Famer Pierre Thiam (en). Thrillist. Retrieved on 2024-07-05.
  4. ↑ From street food to fine dining in Lagos (en). Jordan Times (2016-03-05). Retrieved on 2024-07-12.
  5. ↑ Eater Staff (2024-06-08). Here Are the 2024 James Beard Foundation Media Award Winners (en). Eater. Retrieved on 2024-07-12.
  6. ↑ The Chef Who Believes He Can Change the World (en-US). Esquire (2024-02-29). Retrieved on 2024-07-05.
  7. ↑ Prakash (2022-05-03). How One Chef Is Changing the Narrative of West African Cuisine (en-US). Edible Manhattan. Retrieved on 2024-07-30.
  8. ↑ Tse. Why A James Beard-Awarded Brewmaster Wants The Future Of Beer To Be An Ancient Grain (en). Forbes. Retrieved on 2024-07-05.
  9. ↑ Hunt. "Could an ancient, climate-friendly crop be the future of beer?", The Guardian, 2023-07-06. Retrieved on 2024-07-11. (in en-GB)
  10. ↑ Pointing. Why Pierre Thiam Loves Fonio, a West African Super Grain Good for Health and the Environment (en-US). VegNews.com. Retrieved on 2024-07-05.
  11. 1 2 le Cam (28 August 2020). Fonio, the 'seed of the universe' that could revolutionise African agriculture - Geneva Solutions (en). genevasolutions.news. Retrieved on 2023-02-28.
  12. ↑ Roberts. "Fonio: the grain that would defeat quinoa as king among foodies", The Guardian, 2014-02-09. Retrieved on 2024-07-11. (in en-GB)
  13. ↑ L+P Foundation (en-US). L+P Foundation. Archived from the original on 2024-07-12. Retrieved on 2024-07-12.
  14. ↑ The chef bringing a climate-resilient super-grain to modern tables (en). Imagine5. Retrieved on 2024-07-12.
  15. ↑ Celebrating Chef Love (en-US) (2022-11-17). Retrieved on 2024-07-11.
  16. ↑ A west African chef’s experience bringing African foods to the world (en). Quartz (2022-09-14). Retrieved on 2024-07-11.
  17. ↑ Magazine (2019-01-25). West Africa’s Most Accomplished Chef To Open African Restaurant In Harlem (en-US). Harlem World Magazine. Retrieved on 2024-07-11.
  18. ↑ Pierre Thiam taps into teranga, the Senegalese spirit of hospitality, in his new cookbook (en). KCRW (2023-10-20). Archived from the original on 2024-07-12. Retrieved on 2024-07-12.
  19. ↑ Renowned Oakland-Senegalese chef teams up on a new West African cookbook (en-US). The Mercury News (2023-09-04). Retrieved on 2024-07-11.
  20. ↑ Duffett (2024-03-07). Dig Into West African Food in the East Bay With Star Chef Pierre Thiam (en). Eater SF. Retrieved on 2024-07-30.
  21. ↑ Bicchieri (2024-06-10). These Are the Bay Area James Beard Media Award Winners for 2024 (en). Eater SF. Retrieved on 2024-07-05.
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