West African Pepper
Piper guineense bụ ụdị Piper nke West Africa; ose enwetara site na mkpuru ya nke a mịrị amị, a na-akpọ ose Ashanti, ose Benin, ose Edo, false cubeb , Guinea cubeb, a na-akpọkwa kale n'asụsụ ọdịnala, kukauabe, masoro, etiñkeni, sasema, soro wisa, eyendo, eshasha nke ndị Urhobo, Iyere, ma ọ bụ ata-iyere nke ndị Yoruba na oziza maọbụ ụziza nke ndị Igbo. Ọ bụ onye ikwu cubeb ose na onye ikwu nke ose ojii na ogologo ose. N'adịghị ka cubeb, nke buru ibu ma dị okirikiri n'ụdị, ọka ose Ashanti bụ prolate spheroids, dị obere ma dị nro karịa ose Cubeb n'ọdịdị ma na-enwekarị tinge na-acha ọbara ọbara.[1] Ogwe osisi nke Ashanti ose na-agbagọkwa n'ụzọ doro anya ebe ndị nke cubeb ose na-aga n'ihu kpamkpam.[1] A na-ejikwa okwu West African pepper na Guinea pepper mee ihe, mana ha doro anya ma nwee ike izo aka na ọka Selim ma ọ bụ ọka nke paradaịs.
Osisi ndị na-enye ose Ashanti bụ osisi vine nwere ike itolite ruo 20 m n'ogologo, na-arịgo n'osisi osisi site na mgbọrọgwụ adventition. Ndị a bụ mpaghara mpaghara Central na Western Africa, a na-akọkwa ya na mba ndị dị ka Nigeria ebe a na-eji akwụkwọ, nke a maara dị ka uziza, mee ihe na-esi ísì ụtọ maka stews. Dị ka ndị ọzọ nọ n'ezinụlọ ose, ose Ashanti nwere 5-8% nke piperine kemịkal nke na-enye ha ụtọ piquant ha. Ha nwere nnukwu beta-caryophyllene, nke a na-enyocha dị ka ihe na-egbochi mkpali.[2] O nwekwara oke (ruo 10%) nke myristicin, elemicin, Safrol, na dillapiol, yana ụfọdụ apiole (ihe dị ka 1.4%). [citation needed][citation needed]
N'ihe gbasara ụtọ, ose Ashanti yiri ose cubeb mana ọ naghị ilu ma nwee ụtọ na ísì dị ọhụrụ karịa ísì cubeb. Ọ bụ ezie na a maara ya na Europe n'oge Middle Ages (ọ bụ ihe na-esi ísì ụtọ na Rouen na Dieppe na narị afọ nke 14 na France), n'ụbọchị ndị a, a na-ejikarị ya eme ihe na West na Central Africa.
Ojiji na kichin
[dezie | dezie ebe o si]
A na-eji ya eme ihe na nri ọdịda anyanwụ Afrịka ebe ọ na-enye ụtọ na ísì na-esi ísì ụtọ na stew. Ọbụna n'Ebe Ọdịda Anyanwụ Afrịka, ose Ashanti bụ ihe na-esi ísì ụtọ dị oke ọnụ ma jiri ya mee ihe nke ọma. Ọtụtụ mgbe, a na-egweri mkpụrụ ole na ole n'ime ihe mkpofu na ụrọ tupu agbakwunye ya (yana ose ojii) na ofe ma ọ bụ osikapa esi. A pụkwara iji ihe na-esi ísì ụtọ dochie anya ya na ntụziaka ọ bụla na-akpọ ose cubeb, ebe Ashanti na-enye ụtọ dị ala. Osikapa bụkwa mgbe ụfọdụ otu n'ime ihe ndị a na-etinye na ngwakọta ihe na-esi ísì ụtọ nke Berber nke a na-eji na nri nke Etiopia nke Eritrea. Otú ọ dị, West African Pepper bụ ihe na-esi ísì ụtọ a na-akwanyere ùgwù nke ukwuu na mpaghara ya ma nwee ike isi ike ịbanye mba ọzọ; ya mere, a na-ejikarị ogologo ose eme ihe na Berbere.
Dị ka onye na-echekwa
[dezie | dezie ebe o si]Nnyocha na-egosi na ose Ashanti nwere ihe nchedo na ihe mgbochi oxidant. N'ime nnyocha ntụnyere nke ose atọ dị n'Ebe Ọdịda Anyanwụ Afrịka na nchekwa nke Catfish, a chọpụtara na ose Ashanti bụ nke kachasị dị irè.[3]
Edemsibia
[dezie | dezie ebe o si]- 1 2 Katzer. Cubeb pepper (Piper cubeba, cubebs). Gernot Katzer's Spice Pages. Retrieved on 26 May 2015.
- ↑ Younis (2019-05-19). "β-Caryophyllene as a Potential Protective Agent Against Myocardial Injury: The Role of Toll-Like Receptors". Molecules 24 (10). DOI:10.3390/molecules24101929. ISSN 1420-3049. PMID 31109132.
- ↑ Kiin-Kabari (2011). "Effects of extracts from three indigenous spices on the chemical stability of smoke-dried catfish (Clarias lezera) during storage". African Journal of Food, Agriculture, Nutrition and Development 11 (6). Retrieved on 11 November 2012.