Faịlụ:Curry's origins.svg
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Mmẹkụwátá
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English: Origin and spread of curry around the world. The Columbian Exchange brought chili peppers to India.[1] Anglo-Indian food came to Britain in the 17th century.[2]
The word "curry" was first recorded in print in Hannah Glasse's 1747 English cookery book.[3][4] In the 19th century, curry spread to the Caribbean[5] and to Japan,[6] and from there to Chinese people.[7] |
| Ǹgụ́ụ̀bọ̀chị̀ | |
| Mkpọlọ́gwụ̀ | Orü ọnwé |
| Odé ákwụ́kwọ́ | Chiswick Chap |
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- I wepulara nóru:
- i nye – ikọpị,ikekasi na izịpụ ọru a
- i dowaria – igbanwee ọrụ a
- Ọ ga bụ na ọnọdụ ndi a:
- í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
- gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.
Background map: File:Blank World Map circa-1985.png
- ↑ Batsha, Nishant (25 June 2020). Curry Before Columbus. Contingent. Archived from the original on 17 May 2021. Retrieved on 15 December 2020.
- ↑ Transcript: The Curry Chronicles. Gastropod (9 April 2019). Retrieved on 6 October 2024.
- ↑ Curry. Online Etymology Dictionary, Douglas Harper (2018). Archived from the original on 9 October 2018. Retrieved on 8 October 2018.
- ↑ “curry, n.²”, in Oxford English Dictionary[1], 3 edition, Oxford University Press, 2024-02-06, DOI:
- ↑ Mishan, Ligaya (10 November 2017). "Asian-American Cuisine's Rise, and Triumph". The New York Times.
- ↑ Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times.
- ↑ Lim, Hiong Seng (1886) "Provisions, Fish, Vegetable and Fruit" in Handbook of the Swatow Vernacular, Singapore: Koh Yew Hean Press, p. 95
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