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Mmẹkụwátá

Nkówá
English: The soup is eaten both in the South East region of Nigeria. It is cooked with meat, fish, pork, beef, meat towels,salt, sometimes cooking oil, cocoyam flour or Iza leaves, crayfish and other things.
Igbo: Ofe ana eri ma na esi na mpaghara Ndịda Ọwụwa Anyanwụ na obodo Naijiria. Ana eji anụ, azụ, okporoko, anyiya, afọ anụ, ezígbóté ọse, ńnú, mmanụ nri mgbe ụfọdụ, akụkọ uziza ma ọbu ukazi, ede na ihe ndị ọzọ esị ya.
Ǹgụ́ụ̀bọ̀chị̀
Mkpọlọ́gwụ̀ Orü ọnwé
Odé ákwụ́kwọ́ Onyeike Izuchi

Nkwényé

I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
í-kpó-áhà gbásàa kà
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
I wepulara nóru:
  • i nye – ikọpị,ikekasi na izịpụ ọru a
  • i dowaria – igbanwee ọrụ a
Ọ ga bụ na ọnọdụ ndi a:
  • í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
  • gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.

Nkowapụta

Ofe ana eri ma na esi na mpaghara Ndịda Ọwụwa Anyanwụ na obodo Naijiria.

Ihe ndị egosiri na faịlụ a

depicts Bekee

31 Ọgọọst 2022

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Èhì/OgèMbọ-akaÓgólógó na asaáÒjìèmeNkwute
dị ùgbu â20:57, 31 Ọgọọst 2022NvóÁká màkà otù ȯ dị nà 20:57, 31 Ọgọọst 2022958 × 1,280 (245 KB)Onyeike IzuchiUploaded own work with UploadWizard

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