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Mmẹkụwátá
NkówáUncoated beans that will be used to prepare Firinda 01.jpg
English: Firinda is a Ugandan sauce that is prepared using boiled uncoated beans and any type of meat of one's choice. It is served with kalo, matooke, rice and other foods. It is commonly prepared in western Uganda by the Bakonzo and Batooro
í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.