Faịlụ:Wheat bran structure.gif
Otu nyochaa a ha:748 × 600 piksels Ndị ọzọ mkpebi:300 × 240 piksels | 599 × 480 piksels | 751 × 602 piksels.
Failụ si na nke mbu (751 × 602 pixel, ívù akwukwo orunótu: 257 KB, MIME nke: image/gif)
Mmẹkụwátá
| Nkówá |
English: Side cut of a wheat kernel to display the successive layers (bran) protecting the endosperm and germ of a wheat grain. |
| Ǹgụ́ụ̀bọ̀chị̀ | |
| Mkpọlọ́gwụ̀ | Chaquilla-Quilca, Guadalupe, Balandrán-Quintana, René Renato, Mendoza-Wilson, Ana María, & Mercado-Ruiz, Jorge Nemesio. (2018). Propiedades y posibles aplicaciones de las proteínas de salvado de trigo. CienciaUAT, 12(2), 137-147. Recuperado en 25 de febrero de 2023, de http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-78582018000100137&lng=es&tlng=es. |
| Odé ákwụ́kwọ́ | Guadalupe Chaquilla-Quilca, René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Jorge Nemesio Mercado-Ruiz |
Nkwényé
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- I wepulara nóru:
- i nye – ikọpị,ikekasi na izịpụ ọru a
- i dowaria – igbanwee ọrụ a
- Ọ ga bụ na ọnọdụ ndi a:
- í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
- gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.
Ịta nke usòrò
Bìri èhì/ogè k'ị hụ òtù ụ̀fa dị̀ m̀gbè ahụ̀.
| Èhì/Ogè | Mbọ-aka | Ógólógó na asaá | Òjìème | Nkwute | |
|---|---|---|---|---|---|
| dị ùgbu â | 19:23, 25 Febụwarị 2023 | | 751 × 602 (257 KB) | CleMrt | Uploaded a work by Guadalupe Chaquilla-Quilca, René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Jorge Nemesio Mercado-Ruiz from Chaquilla-Quilca, Guadalupe, Balandrán-Quintana, René Renato, Mendoza-Wilson, Ana María, & Mercado-Ruiz, Jorge Nemesio. (2018). Propiedades y posibles aplicaciones de las proteínas de salvado de trigo. CienciaUAT, 12(2), 137-147. Recuperado en 25 de febrero de 2023, de http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-78582018000100137&lng=es... |
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