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Mmẹkụwátá

Nkówá
English: Firinda is a Ugandan sauce that is prepared using boiled uncoated beans and any type of meat of one's choice. It is served with kalo, matooke, rice and other foods. It is commonly prepared in western Uganda by the Bakonzo and Batooro
Ǹgụ́ụ̀bọ̀chị̀
Mkpọlọ́gwụ̀ Orü ọnwé
Odé ákwụ́kwọ́ BalukuBrian

Nkwényé

I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
í-kpó-áhà gbásàa kà
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
I wepulara nóru:
  • i nye – ikọpị,ikekasi na izịpụ ọru a
  • i dowaria – igbanwee ọrụ a
Ọ ga bụ na ọnọdụ ndi a:
  • í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
  • gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.

Nkowapụta

Tinye nkọwa otu ahịrị ihe faịlụ a na-anochi anya ya.
Fried meat that will be used to prepare Firinda sauce

Ihe ndị egosiri na faịlụ a

depicts Bekee

pork Bekee

saucepan Bekee

0.25 second

f-number Bekee

1.8

3.99 millimetre

ISO speed Bekee

20

image/jpeg

Ịta nke usòrò

Bìri èhì/ogè k'ị hụ òtù ụ̀fa dị̀ m̀gbè ahụ̀.

Èhì/OgèMbọ-akaÓgólógó na asaáÒjìèmeNkwute
dị ùgbu â12:23, 24 Maachị 2024NvóÁká màkà otù ȯ dị nà 12:23, 24 Maachị 20242,845 × 3,008 (2.1 MB)B722NUploaded own work with UploadWizard

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