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Faịlụ:Moroccan cuscus, from Casablanca, September 2018.jpg

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Nkówá
العربية: منظر جوي لصحن كسكس مغربي منزلي الصنع، بالقرع الأحمر والكوسى والحمص وبيض الحجل، كلها موزع فوق الكسكس حول التفاية (وهي وهي تدرج كثيرا في الأطباق المغربية، وهي مكونة من البصل المحلى والزبيب والزبدة والتوابل) وعليها اللوز المحمصة. تحيطه أوعية صغيرة فيها البلول، وهو السائل المجمع من الوعاء الذي طهيت فيه الخضروات ويضاف البلول للكسكس حسب المذاق.
English: An overhead view of a communal platter of homemade Moroccan cuscus (كسكس), with chunks of squash (a species similar to kabocha cultivated in Morocco), zucchini halves, chickpeas, and partridge eggs laid on a bed of steamed cuscus, oriented around tfaya (a confection featured prominently in Moroccan cuisine made of caramelized onions with raisins, butter and spices) topped with toasted almonds. It's surrounded by bowls of bloul (بلول), the broth collected from the pot in which the vegetables were cooked, added to taste.
Ǹgụ́ụ̀bọ̀chị̀
Mkpọlọ́gwụ̀ Orü ọnwé
Odé ákwụ́kwọ́ Lmmima

Nkwényé

I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
í-kpó-áhà gbásàa kà
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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depicts Bekee

Couscous

Onye nchepụta

Ụfọdụ uru na-enweghị ihe Wikidata

URL Bekee: https://commons.wikimedia.org/wiki/user:Lmmima
Wikimedia username Bekee: Lmmima
onye edemede: Lmmima

Oge/afọ mmalite

8 Septemba 2018

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dị ùgbu â22:02, 19 Maachị 2019NvóÁká màkà otù ȯ dị nà 22:02, 19 Maachị 20191,080 × 1,191 (263 KB)LmmimaUser created page with UploadWizard

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