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English: "Data from FAO Food Balance Sheets (https://www.fao.org/faostat/en/#data/FBS)."
Ǹgụ́ụ̀bọ̀chị̀
Mkpọlọ́gwụ̀ https://www.annualreviews.org/doi/10.1146/annurev-resource-111820-032340
Odé ákwụ́kwọ́ Authors of the study: Martin C. Parlasca and Matin Qaim

Nkwényé

w:en:Creative Commons
í-kpó-áhà
This file is licensed under the Creative Commons Attribution 4.0 International license.
I wepulara nóru:
  • i nye – ikọpị,ikekasi na izịpụ ọru a
  • i dowaria – igbanwee ọrụ a
Ọ ga bụ na ọnọdụ ndi a:
  • í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.

Nkowapụta

Tinye nkọwa otu ahịrị ihe faịlụ a na-anochi anya ya.
From the scientific review "Meat Consumption and Sustainability"

Ihe ndị egosiri na faịlụ a

depicts Bekee

25 Eprel 2022

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dị ùgbu â16:12, 22 Mee 2022NvóÁká màkà otù ȯ dị nà 16:12, 22 Mee 20221,299 × 776 (107 KB)PrototyperspectiveUploaded a work by Authors of the study: Martin C. Parlasca and Matin Qaim from https://www.annualreviews.org/doi/10.1146/annurev-resource-111820-032340 with UploadWizard

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