Assidat Zgougou

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Assidat Zgougou
obere ụdị nkenrị, dessert Dezie
mba osiTunisia Dezie

Assidat Zgougou (Tunisian Arabic) bụ nri[1] Tunisian a na-akwadebe mgbe niile iji mee mmemme Mūled. E ji osisi Aleppo pine, ntụ ọka, mmiri ara ehi, mmiri ara na mkpụrụ osisi mee ya na mbụ, nke a maara otu ụdị nri ahụ ugbu a dị ka "εasida Tunisia".

Nkwadebe[dezie | dezie ebe o si]

A na-eji mkpụrụ (mkpụrụ nut pine), nke osisi Aleppo pine, "zgougou", mee ala ala ya, ka a ghara ịgbagwoju ya anya na mkpụrụ osisi pine nke osisi pine, ma ọ bụ pinus armandii.[2] A na-asacha ọka ahụ, wee gwọọ ya na mmiri ma sie ya ka ọ dị obere. A na-agwakọta ihe na-atọ ụtọ na ntụ ọka wit na / ma ọ bụ starch dabere na ntụziaka. Mgbe ụfọdụ, a na-agbakwunye mmiri ara ehi. Mgbe ahụ, a na-esi ihe niile na okpomọkụ dị ala mgbe a na-agbanye ya. A na-eji nwayọọ nwayọọ na-agbakwunye shuga ntụ ka ngwakọta ahụ na-esiwanye ike, na-eme ka ọ na-acha nchara nchara.

A na-awụnye nsonaazụ ya ọkụ n'ime efere ma kpuchie ya na mmiri ara ehi, starch, shuga, àkwá na obere okooko oroma, wee jiri almonds na mkpụrụ na mkpụrụ ndị ọzọ na mkpụrụ osisi, dum ma ọ bụ ala, na obere swiiti chọọ ya mma.

O nwekwara ike ime assida site na mkpụrụ osisi ndị ọzọ kama ime mkpụrụ osisi allepo pine, dị ka hazelnuts, chestnuts, pistachios ma ọ bụ ndị ọzọ, mana n'ọnọdụ ahụ ọ gaghị abụ assidat zgougou, kama ọ ga-abụ assidat nke ihe e ji mee ihe.

Ojiji[dezie | dezie ebe o si]

Dị ka omenala si dị, ndị Tunisia na-agbanwere efere nke Assidat Zgougou n'etiti ndị agbata obi na ndị ezinụlọ na Mūled, si otú a na-eme ka ịchọ mma dị mkpa dị ka ụtọ. Ọtụtụ na-eji ụdị mkpụrụ na mkpụrụ osisi niile, ala ma ọ bụ ihe niile, iji gbanwee ụdị na agba nke ihe ịchọ mma.

Ebensidee[dezie | dezie ebe o si]

  1. Zaroual (2019). "Traditional Foods in Maghreb: Production and Research Progress", in Al-Khusaibi: Traditional Foods: History, Preparation, Processing and Safety. Springer Nature, 50–114. DOI:10.1007/978-3-030-24620-4_4. ISBN 9783030246204. 
  2. Minervini (2020). "Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou". Microorganisms 8 (1). DOI:10.3390/microorganisms8010029. PMID 31877880.