Chikanda

chikanda bụ nri ndị Zambia nke e ji ike orchid ndị a na-akpọ chikanda mee.[1][2] A na-akpọkarị nri ahụ "African polony" n'ihi na ọ nwere nwere yiri bologna.[2][3] Enwere ike iri Chikanda dị ka Nri nri-atọ ụtọ, nri na-esi nri, ma ọ bụ ihe na-eso nshima, ọka ntụ..^[1]

Ihe ndị mere n'oge gara aga

Ndị mmadụ n'omume Zambia, n'ebe ugwu Malawi, na n'ebe ndị na-echeta malite Tanzania eriwo Chikanda ahọrọ ọtụtụ afụ.[1] A na-risi nri ahụ na osisi Bemba dị n'ebe ugwu mmalite Zambia, ọ bụ ebe na a na-eri ya na Zambia niile taa.[2] Maka ndị Bemba, ọ bụ dị mkpa nke mgbanwe ma na-eje ozi n'oge mgbanwe dị ka mgbanwe iche.[3] Na mbụ, ọ bụ nri n'ime ime obodo, ọ gbugbu a gaa n'obodo ukwu. [1] [3] Ugbu a, Ndị na-ere akara n'okporo ụzọ, nnukwu ụlọ, na nnukwu oriri oriri na nwera ike ike chikanda ka ndị bi n'obodo ukwu na-achọgharị ime obodo a.^[2]

Na Malawi, a na-eche na iri nri ahụ ga-echebe ya pụọ na ọrịa.^[3]

N'ebe ndị ahụ egwuregwu Tanzania, ndị Nyamwanga, Nyika, Nyiha, Fipa, Lungu, na Ndali na-eri nri yiri nke a na-akpọ kinaka na Kiswahili.^[4]

Ihe ndị e ji mee ya

E ọtụtụ nwere ụdị orchid dị iche iche eji eme ihe, mana ọ bụ nke Disa, Habenaria, na Satyrium. [1] [2] Ndị nche ihe na ụdị orchid 16 n'ụdị 6 dị na akara chikanda.[3] Mgbọrọgwụ orchid yiri jụrụ Poteto Irish mana ọ dị obere.[4] Mmiri ntụ ma ọ bụ soda na-eme mama nwere pH dị elu nwere ike inye mineral ndị ọzọ ma na-eduga na isi ncha na siri ike nke chikanda.^[5]

Nkwadebe

A na-akpọcha tubers ahụ ma na-akụ ya.[1] Mgbe ahụ, a na-esi nri nke nri orchid na-acha nchara nchara na nri nut a mịrịamị ka ọ bụrụ ihe na-adịghị mma.[2] A mmetụta ose chili a mịrị amị.[1] A na-eji soda eme ka slurry sie ike, na-eme ka nnu, ma na-eme ya ka ọ na-esi mmasị.[2] Ka ọ na-esi nri, ntụ ahụ na-esiwanye ike n'ime mama ma na-ebili dị ka ntụ ọka.[2] A na-emebi ya.^[1]

Nsogbu maka nkwado

Mgbọrọgwụ Orchid na-eto n'ikiri na Zambia dum.[1] Otú ọ dị, n'ihi nnukwu ihe, nke a emeela ka ụkọ orchid dị ugbu a na mba ahụ.[2][3] Ugbu a, a na-ebubata ha n'ụzọ iwu na-akwadoghị site na Tanzania, Angola, na Democratic Republic of Congo, na-eduga n'ihe ize ndụ nke igbubi ihe ókè na mba ofesi.[2][3] Omume nkwado egwu egwu tubers a na-ekiri nke ihe nkiri ha na-echetaghachi.[3] Otú ọ dị, ndị obodo ahụ hapụrụla omume a n'ihi ụdị nke ihe.[3] Orchid siri ike n'ahụ anya.[3] M ịgba ndị a na-eme ugbu a maka nchekwa na-ahụ anya n'ịkpọ orchid ndị a na - egwu.^[2]

Ihe odide

↑ ^1.0 ^1.1 Chikanda - Traditional Snack From Zambia. TasteAtlas (2017-10-30). Retrieved on 2021-10-10.
↑ ^2.0 ^2.1 In Zambia, a Craze for a Traditional Treat Is Endangering Wild Orchids. Atlas Obscura (March 2019). Retrieved on 2021-10-10.
↑ Teoh (2019). Orchids as Aphrodisiac, Medicine or Food. Springer International Publishing. ISBN 978-3-030-18255-7. Retrieved on 2021-10-11.
↑ Davenport (2003). "An escalating trade in orchid tubers across Tanzania's Southern Highlands: assessment, dynamics and conservation implications". Oryx 37 (1). DOI:10.1017/s0030605303000127. ISSN 0030-6053.
↑ Kaputo (1996). "The role of ashes and sodium bicarbonate in a simulated meat product from chikanda tuber (Satyria siva)". Food Chemistry 55 (2): 115–119. DOI:10.1016/0308-8146(95)00073-9. ISSN 0308-8146.

[TasteAtlas_2017-1] 1.0 ^1.1 Chikanda - Traditional Snack From Zambia. TasteAtlas (2017-10-30). Retrieved on 2021-10-10.

[Atlas_Obscura-2] 2.0 ^2.1 In Zambia, a Craze for a Traditional Treat Is Endangering Wild Orchids. Atlas Obscura (March 2019). Retrieved on 2021-10-10.

[Teoh_2019_p._305-3] Teoh (2019). Orchids as Aphrodisiac, Medicine or Food. Springer International Publishing. ISBN 978-3-030-18255-7. Retrieved on 2021-10-11.

[Davenport_Ndangalasi_2003-4] Davenport (2003). "An escalating trade in orchid tubers across Tanzania's Southern Highlands: assessment, dynamics and conservation implications". Oryx 37 (1). DOI:10.1017/s0030605303000127. ISSN 0030-6053.

[Kaputo_1996_pp._115–119-5] Kaputo (1996). "The role of ashes and sodium bicarbonate in a simulated meat product from chikanda tuber (Satyria siva)". Food Chemistry 55 (2): 115–119. DOI:10.1016/0308-8146(95)00073-9. ISSN 0308-8146.

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