Chin chin

snack
obere ụdị nke	dish
nwere ojiji	iri nri
mba/obodo	Naijiria
mba osi	Naijiria
fabrication method	deep frying

Chin chin bụ nri eghe eghe sitere na Nigeria . A maara ya dị ka achomon na Togo na Benin, achomo na Ghana, na croquette ma ọ bụ Chin Chin na Cameroon .

Ọ dị ka nri Scandinavian klenat, crunchy, donut -dị ka ntụ ọka wit eghe ma ọ bụ e ghere eghe. Chin agba nwere ike ịnwe cowpeas . ^[1] Ọtụtụ ndị mmadụ na-esi nri nutmeg n'ala mee ya maka ụtọ agbakwunyere.

A na-egweri mgwakota agwa ma bee ya n'obere oghere dị otu inch (ma ọ bụ karịa), ihe dị ka otu ụzọ n'ụzọ anọ nke inch n'obosara, tupu ighe ya. ^[2]

Efrata

A na-eji mgwakota agwa nwere ntụ ọka, shuga, bọta, na mmiri ara ehi . Ngwa nhọrọ gụnyere akwa, shuga na ntụ ntụ dịka mmasị onye ọ bụla si dị. A na-egbutu mgwakota agwa ahụ n'ụdị na nha dị iche iche, wee bụrụ nke e ghere eghe na mmanụ ihe oriri .

Osisi

Ntụaka

↑ Akubor (2004). "Protein contents, physical and sensory properties of Nigerian snack foods (cake, chin-chin and puff-puff) prepared from cowpea - wheat flour blends". International Journal of Food Science & Technology 39 (4): 419–424. DOI:10.1111/j.1365-2621.2004.00771.x.
↑ Mepba (2007). "Microbiological Quality Of Selected Street Foods In Port Harcourt, Nigeria". Journal of Food Safety 27 (2): 208–18. DOI:10.1111/j.1745-4565.2007.00073.x.

[1] Akubor (2004). "Protein contents, physical and sensory properties of Nigerian snack foods (cake, chin-chin and puff-puff) prepared from cowpea - wheat flour blends". International Journal of Food Science & Technology 39 (4): 419–424. DOI:10.1111/j.1365-2621.2004.00771.x.

[2] Mepba (2007). "Microbiological Quality Of Selected Street Foods In Port Harcourt, Nigeria". Journal of Food Safety 27 (2): 208–18. DOI:10.1111/j.1745-4565.2007.00073.x.

[1]

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