Dchicha
| obere ụdị nke | ofe  |
|---|---|
| mba osi | North Africa |
| WikiProject na-elekọta ya | WikiProject Intangible Cultural Heritage |
Chorba frik (Arabic) bụ ofe ọdịNacala a kwadebere na obodo Algeria ya na obodo Tunisia[1][2] nke e ji nwa atụrụ maọbụ anụ ehi, akwụkwọ nri, ya na ihe ndi pụrụ iche a na-akpọ frik were mee. Frik bụ ụdị ọka wit nke a na-ewepụta mgbe ọ ka na-acha akwụkwọ ndụ akwụkwọ ndụ ma sie ya ma kpochaa ya iji wepụ mkpo dị n'èzí.[3] A na-akpọnwụ mkpụrụ ahụ ma nwee ike ichekwa ya maka iji ya mee ihe mgbe e mesịrị. Iji mee chorba frik, a na-ebu ụzọ na-acha anụnụ anụnụ n'ime ite na yabasị ya na galik, mgbe ahụ a na-agbakwunye mmiri na akwụkwọ nri, nke na-agụnyekarị karọt, celery, tomato, ya na chickpeas. A na-agbakwunye frik n'ime ite ahụ ma jiri ihe ndị ọzọ sie ya ruo mgbe ofe ahụ siri ike ma na-atọ ụtọ. A na-agbakwunye ihe na-esi ísì ụtọ na ahịhịa dị iche iche dịka turmeric, cumin, coriander, ya na mint iji nye ofe ahụ ụtọ pụrụ iche. Chorba frik bụ ofe na-edozi ahụ nke na-ewu ewu na obodo Algeria ya na obodo Tunisia karịsịa n'oge ọnwa oyi na karịsịa n'afọ Ramadan. A na-ejikarị achịcha n'akụkụ ya eme ya, a na-ewerekwa ya dịka nri ndị obodo Algeria na obodo Tunisia.[4]
Edensibia
[dezie | dezie ebe o si]- ↑ Bouayed (1983). La cuisine algérienne (in fr). Messidor/Temps actuels, 20. ISBN 978-2-201-01648-6.
- ↑ Costa (2022-12-21). Comprendre les Tunisiens: Guide de voyage interculturel (in fr). Riveneuve éditions. ISBN 978-2-36013-688-9.
- ↑ Bouayed (1983). La cuisine algérienne (in fr). Messidor/Temps actuels, 11. ISBN 978-2-201-01648-6.
- ↑ Ambroise Queffélec (2002). Le Français en Algérie (in fr). Paris: De Boeck Supérieur. ISBN 9782801112946. .