Dikgobe
dikgobe
| obere ụdị nke | dish  |
|---|---|
| mba osi | Botswana |
| WikiProject na-elekọta ya | WikiProject Intangible Cultural Heritage |
Dikgobe, makwaara dị ka izinkobe, bụ okwu South Africa maka samp na agwa esikọta ọnụ. [1] [2] [3] A na-enyekarị efere ahụ n'ememme Setswana nke ndụ, dị ka alụmdi na nwunye, na ndị na-aka ọnwụ ọnwụ, bụ́ nke a ga-ewepụ ná ndụ. Maka olili ozu, dikgobe bụ otu n'ime starch abụọ a na-anabata nke a ga-enye, yana sorghum dị ka nke ọzọ. [4]
Ntụaka
[dezie | dezie ebe o si]- ↑ Part Themba Mgadla, Stephen Volz (2006). Words of Batswana: Letters to Mahoko a Becwana, 1883-1896. Van Riebeeck Society. ISBN 9780958513418. Retrieved on 29 May 2015.
- ↑ enjolinfam. South African Samp and Beans (Umngqusho). Food.com. Retrieved on 1 April 2015.
- ↑ Management (1985). Trail boss's cowboy cookbook : containing recipes from throughout the West and around the world., 3rd print., [Denver]: Society for Range Management. ISBN 0960369260.
- ↑ Sari Edelstein (2009). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. ISBN 9780763759650. Retrieved on 29 May 2015.