Domiati
| Domiati | |
|---|---|
| |
| Country of origin | Egypt |
| Pasteurised | No |
| Texture | Soft |
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Domiati cheese, nke a na-akpọkwazi cheese ọcha (Egyptian Arabic: جبنة بيضا gebna bēḍa Egyptian Arabic pronunciation: ), bụ cheese na-acha ọcha nke a na emekari n’ obodo Egypt, kamakwa na Sudan ya na mba ndị ọzọ dị n'Etiti Ebe Ọwụwa Anyanwụ Ụwa.[1] A na-ejikarị mmiri ara ehi, mmiri oke ara ehi maọbụ ngwakọta eme ya, a pụkwara iji mmiri ara ehi ndị ọzọ, dịka atụrụ, ewu maọbụ mmiri ara kamel were mee ya. Ọ bụ cheese ndị Ijipt a na-ahụkarị. N'adịghị ka feta na cheese ndị ọzọ na-acha ọcha, a na-agbakwunye nnu ozugbo na mmiri ara ehi, tupu agbakwunye rennet. A na-akpọ ya aha obodo ọdụ ụgbọ mmiri nke Obodo Damietta (دمياط).
Hụkwazi[dezie | dezie ebe o si]
- Ndepụta cheese
Edensibia[dezie | dezie ebe o si]
- ↑ El-Baradei (2007). "Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese". Appl Environ Microbiol 73 (4): 1248–55. DOI:10.1128/AEM.01667-06. PMID 17189434.