Enyemaka nhazi

^[1] Ihe ahụ nhazi bụ ihe eji eme ihe na-ahụ ihe oriri na-edozi, na nke nwere ike ike na emechara, ma nke na- nha, iwu, ahụ ka LEDre onye na-azụ dị ka ihe eji eme ihe. ^[2]

Nchegbu gbasara omume

Ndị NGO, ndị nta ndị, na ndị na-ede ihe oriri welitere ntọala na iwu dị ugbu a nchoputa ihe bụ oghere nke na-enyere ndị na-ahụ nri aka nri, ma si otú ahụ na-eduhie ndị na- azụaja maka ihe dị n'ime nri ha. ^[1] ^[3] ^[4] ^[5] ^[6] ^[7]

Ikike

United Kingdom

^[8]N'okpuru akwụkwọ nrịbama nri United Kingdom, akọwara "akọrọ nhazi" dịka ndị a:

United States

N'okpuru iwu nke United States of America, ihe bụ n'ụzọ iwu kwadoro "enyemaka nhazi" na enwere ike wepu ya na akara ngwa ngwa ma ọ bụrụ na ọ dabara nke ọ bụla n'ime njirisi ndị a: ^[9]

Ntụaka

1 2 Blythman, Joanna (21 February 2015). "Inside the food industry: the surprising truth about what you eat". The Guardian (in Bekee). Archived from the original on 13 August 2016. Retrieved 28 October 2016.Blythman, Joanna (21 February 2015). . The Guardian. Archived from the original on 13 August 2016. Retrieved 28 October 2016.{{cite web}}: CS1 maint: bot: original URL status unknown (link)
↑ "Processing Aids Used in Modern Food Production". International Food Information Council. 23 May 2014. Archived from the original on 19 October 2016. Retrieved 28 October 2016.
↑ "Bread Labelling Transparency". Sustainweb.org. Retrieved 2016-10-28.
↑ "Processing aids". doi:10.1016/j.jcs.2007.05.004. Retrieved 2016-10-28. {{cite cite journal}}: Cite journal requires |journal= (help)
↑ Andrew Whitley (2011-08-17). Bread Matters: The State of Modern Bread and a Definitive Guide to Baking ... ISBN 9781449418915. Retrieved 2016-10-28.
↑ Oliver Nieburg (2011-10-19). "Federation of Bakers and Real Bread Campaign at odds over labelling of bread processing aids". Bakeryandsnacks.com. Retrieved 2016-10-28.
↑ Bee Wilson (2010-10-15). Sandwich: A Global History. ISBN 9781861898913. Retrieved 2016-10-28.
↑ Jukes, David. "'Processing Aid' Definition". Foodlaw-Reading. University of Reading. Archived from the original on 2007-07-14. Retrieved 28 October 2016.
↑ Andrews, James (10 June 2013). "Processing Aids: What's Not on the Label, and Why?". Food Safety News. Archived from the original on 2015-02-15. Retrieved 28 October 2016.

[guardian-2015-02-21-1] 1 2 Blythman, Joanna (21 February 2015). "Inside the food industry: the surprising truth about what you eat". The Guardian (in Bekee). Archived from the original on 13 August 2016. Retrieved 28 October 2016.Blythman, Joanna (21 February 2015). . The Guardian. Archived from the original on 13 August 2016. Retrieved 28 October 2016.{{cite web}}: CS1 maint: bot: original URL status unknown (link)

[2] "Processing Aids Used in Modern Food Production". International Food Information Council. 23 May 2014. Archived from the original on 19 October 2016. Retrieved 28 October 2016.

[3] "Bread Labelling Transparency". Sustainweb.org. Retrieved 2016-10-28.

[4] "Processing aids". doi:10.1016/j.jcs.2007.05.004. Retrieved 2016-10-28. {{cite cite journal}}: Cite journal requires |journal= (help)

[5] Andrew Whitley (2011-08-17). Bread Matters: The State of Modern Bread and a Definitive Guide to Baking ... ISBN 9781449418915. Retrieved 2016-10-28.

[6] Oliver Nieburg (2011-10-19). "Federation of Bakers and Real Bread Campaign at odds over labelling of bread processing aids". Bakeryandsnacks.com. Retrieved 2016-10-28.

[7] Bee Wilson (2010-10-15). Sandwich: A Global History. ISBN 9781861898913. Retrieved 2016-10-28.

[reading-def-8] Jukes, David. "'Processing Aid' Definition". Foodlaw-Reading. University of Reading. Archived from the original on 2007-07-14. Retrieved 28 October 2016.

[fsn-2013-06-10-9] Andrews, James (10 June 2013). "Processing Aids: What's Not on the Label, and Why?". Food Safety News. Archived from the original on 2015-02-15. Retrieved 28 October 2016.

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