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Faịlụ:Moambe - noix de palme sauce with chicken.jpg

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Mmẹkụwátá

Nkówá
English: Moambe sauce, here covering chicken, popular across central Africa. Crushing cooked, fresh pulp from the fruits of the oil palm, Elaeis guineensis and adding water produces a high-calorie thick yellow liquid which is used in recipes. The meats - fish and or chicken or other meat as available are cooked first, then this palm liquid is added to cook. It is done when the red oil separates from the yellow sauce solids, this extra oil is often drained off. Shown here with a cooked platter of green cassava leaves 'saka-saka' accompaniment and cooked, leaf-wrapped 'chikwange' cassava 'bread.'
Ǹgụ́ụ̀bọ̀chị̀
Mkpọlọ́gwụ̀ Orü ọnwé
Odé ákwụ́kwọ́ T.K. Naliaka

Nkwényé

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This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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Nkowapụta

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depicts Bekee

15 Ọktoba 2015

Ịta nke usòrò

Bìri èhì/ogè k'ị hụ òtù ụ̀fa dị̀ m̀gbè ahụ̀.

Èhì/OgèMbọ-akaÓgólógó na asaáÒjìèmeNkwute
dị ùgbu â14:32, 17 Ọktoba 2015NvóÁká màkà otù ȯ dị nà 14:32, 17 Ọktoba 2015904 × 720 (290 KB)Piki-photowUser created page with UploadWizard

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