Failụ a si na Wikimedia Commons,enwekwara ike iji ya eme ihe na arụmarụ ọzọ. Nkọwa na ihuakwukwọ nkọwa failụ eziri na okpuru.
Mmẹkụwátá
NkówáTimor palm wine.jpg
English: A traditional method in East Timor of collecting juice to make palm wine. A small cut is made in the stem of the male flower and the sweet palm juice slowly drips into a container made from a section of bamboo. The juice is later fermented to varying strengths. The best, in my opinion, is drinking it at the end of the first day when it is still fizzing and not too strong yet.
í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.
This image, originally posted to Flickr, was reviewed on 17 January 2009 by the administrator or reviewerBidgee, who confirmed that it was available on Flickr under the stated license on that date.
Nkowapụta
Tinye nkọwa otu ahịrị ihe faịlụ a na-anochi anya ya.
{{Information |Description={{en|1=A traditional method in East Timor of collecting juice to make palm wine. A small cut is made in the stem of the male flower and the sweet palm juice slowly drips into a container made from a section of bamboo. The juice
Ojiji faịlụ
Ihe ndị na-eso 2 ihe eji Ihu akwụkwọ eme na faịlụ a: