Homogenization (chemistry)
| obere ụdị nke | lab technique, Ntụgwa  |
|---|
. Homogenization ma ọ bụ homogenisation bụ nke ọ lla n'ime usoro eji eme eme nke mmiri mmiri abụọ na-azụ nke soluble bụ otu n'ime oge niile. [1] A na-enweta nke a site n'ịtụgharị otu n'ime mmiri mmiri ka ọ bụrụ steeti nwere obere irighiri ihe na-ekesa n'otu n'ime mmiri mmiri mmiri ọzọ. Ihe atụ a na-egosi bụ nke mmiri ara ehi, ebe a na-enwe oke globules nke mmiri ara ehi ma gbasasịa [2] n'otu n'otu site na mmiri ara ehi ndị ọzọ.
Nkọwa[dezie | dezie ebe o si]
Homogenization (site na " homogenous ;" Greek, homogenes : homos , otu + genos , ụdị ) [1] bụ usoro nke mmiri mmiri mmiri abụọ na - akara atụ (ya bụ mmiri mmiri na- taimakawa, n'ụzọ niile, otu n'otu n'otu) n'ime emulsion [2] ( Ngwakọta nke mmiri abụọ ma ọ bụ ihe nke na-enweghị ekwekọ). Mgbe ụfọdụ, a na-ekewa ụdị abụọ nke homogenization: isi homogenization, mgbe emulsion na-ahụ kpọmkwem site na mmiri mmiri dị iche iche; na nke abụọ homogenization, mgbe emulsion e kere site Mbelata size nke ụmụ irighiri mmiri na emulsion dị adị. [2] A na-enweta homogenization site na ngwaọrụ igwe a na-akpọ homogenizer . [2]
Ngwa[dezie | dezie ebe o si]
. [2]Otu n'ime ngwa ochie kacha nke homogenization bụ nhazi mmiri ara ehi . [1] A na-ebutekarị ya site na "ọkọlọtọ" (ịgwakọta mmiri ara ehi sitere na ọtụtụ anụ ụlọ ma ọ bụ mmiri ara ehi dị iche iche iche iji mmiri ara ehi na-agbanwe agbanwe tupu nhazi). [1] Abụba dị na mmiri ara ehi na-ekewa na mmiri wee nakọta n'elu. Homogenization na-agbaji ụzọ n'ime obere nha ka ọ mba ikewapụ ọzọ, na-enye ụmụ nwanyị ire mmiri ara ehi na- nkewa na-eme nchọpụta , mgbakọ
Ụzọ[dezie | dezie ebe o si]
A na-arụzu mmiri ara ehi homogenization site na ịgwakọta nnukwu mmiri ara ehi egbute, wee na-amanye mmiri ara ehi na nrụgide dị elu site na obere oghere. [3] Homogenization mmiri ara ehi bụ ngwá ọrụ dị mkpa nke ụlọ ọrụ nri mmiri ara ehi iji gbochie ịmepụta ọkwa dị iche iche nke ekpomeekpo na abụba abụba.
Ngwa ọzọ nke homogenization bụ na ihe ọṅụṅụ dị nro dị ka ngwaahịa kola. A na-eme ngwakọta na-emeghachi omume ka ọ bụrụ ezigbo homogenization, ruo ihe ruru 35,000 psi, [4] ka ihe ndị mejupụtara dị iche iche ghara ikewapụ n'oge nchekwa ma ọ bụ nkesa. [5]
Hụkwa[dezie | dezie ebe o si]
- Ultrasonic homogenizer
- French mgbali cell pịa
- Homogenizer
- Mgbagha mkpụrụ ndụ
Edensibia[dezie | dezie ebe o si]
- ↑ The Effect of the Second-Stage Homogenizing Valve. SPXFLOW (September 2019). Retrieved on 2024-02-01.
- ↑ Why Is Milk Homogenized and What Are its Effects? | Dairy Nutrition (en). dairynutrition.ca (2021-08-06). Retrieved on 2024-02-01.
- ↑ Homogenization of Milk: What It Is and How to Process (en-US). Ginhong (2022-09-03). Retrieved on 2024-02-01.
- ↑ Ferragut (2015-03-30). "Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics: Soy and almond beverages produced by UHPH" (in en). Journal of the Science of Food and Agriculture 95 (5): 953–961. DOI:10.1002/jsfa.6769.
- ↑ Müller. (231aj) Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection Process | AIChE. www.aiche.org. Retrieved on 2024-02-01.