Kalb el louz
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class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Type |
Dessert |
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class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Place of origin |
Algeria[1] |
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Kalb el louz maọbụ Qalb ellouz (Arabic) bụ nri ọdịnala nke Obodo Algeria.[2][3][4]
Kelb el louz, nke pụtara "obi almond" a makwaara dịka chamia maọbụ h'rissa dabere na mpaghara, ọ bụ nri ọdịnaala Algeria. A na-eji semolina, almond, oroma na mmanụ aṅụ emekwazi ya.[4]
Hụkwazi[dezie | dezie ebe o si]
• Nri ndị Algeria
Edensibia[dezie | dezie ebe o si]
- ↑ Bonne table : kalb el louz, une pâtisserie qui fond dans la bouche
- ↑ rachel finn. “Gâteaux Algériens: A Love Affair.” Gastronomica, vol. 7, no. 2, 2007, pp. 78–82, University of California Press. JSTOR, https://doi.org/10.1525/gfc.2007.7.2.78. Accessed 31 Jul. 2022.
- ↑ La cuisine algérienne by Bouayed, Fatima-Zohra (en). www.abebooks.com (1970).
- ↑ 4.0 4.1 Taste Atlas