Kamounia
Kamounia (Arabic: ), mgbe ụfọdụ a na-akpoputa ya ka Kamouneya, bụ anụ ehi na imeju a na-esi na cumin. Ọ bụ akụkụ nke nri Sudanese na nri Tunisia. A na-ejikwa nwa atụrụ mee ihe mgbe ụfọdụ dị ka ihe bụ isi, a na-ejikarịkwa ihe ndị ọzọ na-esi ísì ụtọ eme ihe mgbe ụfọdụ. A na-enye ya mgbe ụfọdụ na ma ọ bụ n'elu osikapa e siri esi. Ihe ndị ọzọ dị mkpa nwere ike ịgụnye broth, galik, mmanụ oliv na parsley.
Hụkwa
[dezie | dezie ebe o si]- Ndepụta nri ndị Afrịka
- Ndepụta stews
- Nri ndị Maghreb
Ebensidee
[dezie | dezie ebe o si]- Weiss, J.; Chirichigno, P. (2007). Egyptian Cooking English Edition. Bonechi. p. 79. ISBN 978-88-476-0706-4.
- Salloum, H. (2005). Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections. Trade Books Based in Scholarship (TBS) Series. University of Regina Press. p. 55. ISBN 978-0-88977-182-6.
- DK Eyewitness Travel Guide: Tunisia. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2016. p. 260. ISBN 978-1-4654-5090-6. Retrieved September 22, 2016.
- Tomkinson, M. (1972). Tunisia; a vacation guide. Scribner. p. 30. ISBN 978-0-684-12623-4.
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