Kenkey

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Kenkey
Kenkey and ground pepper with sardine
class="infobox-label" scope="row" style="line-height:1.15em;
              padding-right:0.65em;" |Alternative names
kɔmi pronounced (kormi),
class="infobox-label" scope="row" style="line-height:1.15em;
              padding-right:0.65em;" |Type
Swallow, dumpling
class="infobox-label" scope="row" style="line-height:1.15em;
              padding-right:0.65em;" |Place of origin
Ghana
class="infobox-label" scope="row" style="line-height:1.15em;
              padding-right:0.65em;" |Main ingredients
Ground corn
Nwanyị na-akwadebe Fante kenkey (mkpụrụ ọka e siri esi)

Kenkey (nke a makwaara dị ka kɔmi, optim, kooboo ma ọ bụ dorkunu) bụ nri a na-eri nke yiri achịcha sourdough sitere na mpaghara Ga na Fante bi na West Africa, nke a na-ejikarị ose <b id="mwGA">Crudaiola</b> na azụ e siri esi ma ọ bụ ofe, stew.

Nkọwa ya[dezie | dezie ebe o si]

A na-emepụta Kenkey site n'itinye mkpụrụ ọka n'ime mmiri ruo ihe dị ka otu izu, tupu a kpụọ ha ma tinye ha mmiri n'ime ntụ ọka.[1] A na-ekwe ka ntụ ọka ahụ gbaa ụka ruo ụbọchị anọ ruo otu izu, tupu esi nri.[1]

Mgbanwe dị iche iche ya[dezie | dezie ebe o si]

Mpaghara ebe a na-eri kenkey bụ Ghana, ọwụwa anyanwụ Côte d'Ivoire, Togo, ọdịda anyanwụ Benin, Guyana, na Jamaica. A na-ejikarị ọka (ọka), dị ka sadza na ugali eme ya. A maara ya nke ọma dị ka kɔmi (nke a na-akpọ kormi) site na Gas ma ọ bụ dokono site na ndị Akan na Ghana. A makwaara ya na Jamaica dị ka dokunoo, dokono, dokunu, drawers na-acha anụnụ anụnụ, na tie-a-leaf. Na Mexico, e nwere nsụgharị a na-akpọ "Tamale". A pụkwara ịchọta Kenkey n'ógbè dị n'ebe ugwu Ghana nke a na-akpọ isi obodo ya Tamale. Na Guyana, a na-akpọ ya konkee.[2] Na Trinidad a na-akpọ ya "paime" (nke a na-ekwupụta pay-me) ma dị iche n'ihi na o nweghị plantain mana ọ nwere ike ịgụnye pumpkin na akị bekee. Na nri nke Caribbean, a na-eji ọka, plantain, unere na-acha akwụkwọ ndụ akwụkwọ ndụ, poteto na-atọ ụtọ (Asante na Jamaican version, nke sitere na Asante version) ma ọ bụ cassava, nke a na-ekpuchi na akwụkwọ unere. Nri a sitere na omenala nri ndị Afrịka.[3][4]

Fante kenkey

N'adịghị ka ugali, ime kenkey na-agụnye ịhapụ ọka ka ọ gbaa ụka tupu esi nri. Ya mere, ịkwadebe na-ewe ụbọchị ole na ole iji mee ka ntụ ọka ahụ gbaa ụka. A na-agwakọta nri ọka na ọka ma tinye mmiri ruo mgbe a ga-enweta ntụ ọka dị nro ma na-agbanwe agbanwe. A na-ekpuchi ya ma hapụ ya n'ebe na-ekpo ọkụ ka ọ gbasaa.[2] Mgbe ọ gbasịrị, a na-esi kenkey, na-ekpuchi ya na akwụkwọ unere, mkpo ọka, ma ọ bụ foil, ma na-esi ya.[5] E nwere ọtụtụ nsụgharị nke kenkey, dị ka Ga na Fante kenkey. Ga kenkey bụ ihe a na-ahụkarị n'ọtụtụ akụkụ nke Ghana.

Ice kenkey bụ nri e ji kenkey gwakọta na mmiri, shuga, mmiri ara ehi, na ice mee.[1]

Hụkwa nka[dezie | dezie ebe o si]

  • Nri nke Ghana
  • Nri nke Jamaica
  • Ndepụta nri ndị Afrịka
  • Ndepụta dumplings
  • Tamale
  • Ice Kenkey

Ebensidee[dezie | dezie ebe o si]

  1. 1.0 1.1 1.2 Atter (2015). "Safety of a street vended traditional maize beverage, ice-kenkey, in Ghana". Food Control 55: 200–205. DOI:10.1016/j.foodcont.2015.02.043. 
  2. 2.0 2.1 Ghana: Kenkey (en-US). 196 flavors (2019-06-21). Retrieved on 2020-06-04.
  3. (1997) Jamaican Cooking: 140 Roadside and Homestyle Recipes. ISBN 9780028610016. 
  4. Regional Dishes. touringghana. Archived from the original on 10 August 2013. Retrieved on 9 August 2013.
  5. KENKEY. Ghanaweb. Retrieved on 9 August 2013.

 

Àtụ:DumplingsÀtụ:African cuisine

  1. Nout (1995-01-01). "Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana" (in en). Food Research International 28 (6): 599–604. DOI:10.1016/0963-9969(95)00059-3. ISSN 0963-9969. 
  2. M (July 1993). "Microbiological and Aromatic Characteristics of Fermented Maize Doughs for Kenkey Production in Ghana" (in en). International Journal of Food Microbiology 19 (2): 135–143. DOI:10.1016/0168-1605(93)90179-k. PMID 8398627. Retrieved on 2020-06-06. 
  3. A (1997-04-30). "Nutrient Content and Survival of Selected Pathogenic Bacteria in Kenkey Used as a Weaning Food in Ghana" (in en). Acta Tropica 65 (1): 33–42. DOI:10.1016/s0001-706x(97)00650-5. PMID 9140512. Retrieved on 2020-06-06.