Khlea
Khlea ma ọ bụ khlii ( Arabic ) bụ anụ echedoro, nke a na-ejikarị anụ ehi ma ọ bụ atụrụ, sitere na Morocco
[1] na Algeria . [2] [3] A na-eme Khlea site na ịkpụ anụ n'ime ibe ma hapụ ya ka ọ kpọọ nkụ n'anyanwụ ma gbanye ya na galik, coriander na cumin . [4] A na-esi anụ ahụ na ngwakọta mmiri, mmanụ na abụba anụmanụ. [5] Mgbe ọ dị jụụ, anụ ahụ na-emikpu n'ime abụba anụmanụ ma hapụ ya ka ọ kpọọ nkụ. Enwere ike ịchekwa Khlea ruo afọ abụọ na okpomọkụ ụlọ . [6]
Ntụaka
[dezie | dezie ebe o si]- ↑ "All About Khlea: Morocco's Preserved Meat", Pint Size Gourmets, 2016-06-17. Retrieved on 2018-03-31. (in en-US)
- ↑ "Khliaa Ezir".
- ↑ Bouayed (1981). Le livre de la cuisine d'Algérie (in Fr). Algeria: SNED, 382. ISBN 978-2201016486.
- ↑ Dried meat : Khlii. dafina.net. Retrieved on 2018-03-31.
- ↑ "How Preserved Meat Is Used on Moroccan Food", The Spruce. Retrieved on 2018-03-31.
- ↑ "Moroccan Preserved Meat - Khlii or Khlea", Taste of Maroc, 2017-09-08. Retrieved on 2018-03-31. (in en-US)