Khubz
koubz, nke a na-akpọkwa khoubz, khobez, khubez, ma ọ bụ khubooz, bụ okwu a na- Maka "achịcha" na Standard Arabic na ọtụtụ n'ime obodo obodo..
Otu n'ime ikike ndị a ma ama na mba ndị dị n'Etiti Ebe Ọwụwa ikike bụ ikike pita "akpa uwe" na Levant na Ijipt, na ,pot tannur dị na Iraq.
Ụdị amaghị ochie a maara, nke ndị agadi ochie ihe ochie nke ezera n'Ọzara Siria (ebe ndị Siria na ugwu egwu nke oge a), ihe nkiri azụ afọ 14,000. Ọ bụ ụdị ebe na-ihe na-eko biri nke e ji ọtụtụ ụdị ọka hụrụ mee.[1]
Achịcha Tannur
[dezie | dezie ebe o si]N'Irak, ያለፈ ewu ewu bụ iib Tannur ([[[[[bz al-tannūr,: خبز التنور) nke yiri njikọ ndị ọzọ na-eme ka ọ dị obere dịka Nan-e barbari Ndị Iran, ụgbọ dị n'etiti na Ndịda Eshia (dị ka naan), na isi pizza. (Leekwa ụlọ tandoor na ebe nchekwa.)
Okwu tannur sitere n'okwu Akkadian (𒋾𒂟), nke mejupụtara akụkụ 'apịtị' na 'ọkụ' ma akpọrọ ya n'oge dị ka n'Akadian Epic of Gilgamesh..[2]
A na-etinye usoro nri isii maka nchekwa e siri n'ime tannur na akwụkwọ nri nke akpan nke afọ nke Ibn Sayyar al-Warraq bụ Kitab al-Tabikh.
N'ihi mmachibido iwu akụ na ụba a manyere Iraq n'afọ ndị 1990 enwere mmụba n'ime achịcha n'ụzọ ọdịnala na tannur.[3]
Pita achịcha
[dezie | dezie ebe o si]Pita bụ ike dị nke a na-ahụ n'ọtụtụ nri Mediterenian, Balkan, na Middle East. Na mba ndị Arab, a na-Ebe pit pita dị ka dịdị, 18 cm (7 in) ruo 30 cm (12 in) n'eche. Ọ dị gịrịgịrị ma na-afụli elu ka ọ na-eme ụgbọ. Ebe ọ bụ na o nweghị ihe ọ lụbatara, ọ na-akpọ ngwa ngwa ma bụrụ nke elele mma iri mgbe ọ ka na-ekpo ọkụ; mgbe e ịhụ, ọ nwere ike ịta.[4]
"akpa uwe" pita malitere na Middle East.[5][6] A makwaara ya dị ka achịcha Arab (ic), achịcha Lebanọn, ma ọ bụ achịcha Siria [5] .[7][8]
Na nri Ijipt, Palestine, ndị egwu, Lebanọn, na Siria, ndị ike iri ihe nke nta ka ọ bụrụ nri nri mgba na-atọ ụtọ na ma ọ bụ na nna pita. Ọ bụ otu n'ime ihe oriri ndị dị mkpa na nri Lebanọn. Ihe ndị a na- አሜሪካ falafel, nwa nne ma ọ bụ ọkụkọ shawarma, kebab, omelettes dị ka shakshouka (àkwá na tomato), hummus, na Mese ndị ọzọ..
Ndị mba ndị ọzọ, dịka ọmụmaatụ, ndị South Asia, na-eri ya dị ka ihe na-amị anya Roti na curries, akwụkwọ nri siri esi ma ọ bụ anụ (akọrọ ma ọ bụ ofe).
Hụkwa
[dezie | dezie ebe o si]Ihe odide
[dezie | dezie ebe o si]- ↑ "Archaeologists find world's oldest bread and new evidence of sophisticated cooking dating back 14,000 years", The Independent. Retrieved on 2018-07-17. (in en-GB)
- ↑ Monier-Williams (1872). A Sanskrit-English dictionary, etymologically and philologically arranged, with special reference to Greek, Latin, Gothic, German, Anglo-Saxon, and other cognate Indo-European languages, Robarts - University of Toronto, Oxford Clarendon Press.
- ↑ Doug Smith (1 December 2007). Iraqi bakeries make dough while they can. Los Angeles Times. Retrieved on 15 March 2011.
- ↑ Khubz. Arabic Bread. Al Mashriq (The Levant). Archived from the original on 3 October 2016. Retrieved on 2 October 2016. from Khayat, Marie Karam (1959). Food from the Arab World. Beirut: Khayat's.
- ↑ 5.0 5.1 Stewart, Jean E. (1992). Composition of foods: baked products : raw, processed, prepared. United States Department of Agriculture, Nutrition Monitoring Division. ISBN 9780160380440. “Pita bread originated in the Middle East and is also known as Arabic, Syrian, and pocket bread.”
- ↑ Elasmar, Michael G. (2014). The Impact of International Television: A Paradigm Shift. Routledge. ISBN 9781135635060.
- ↑ Wright, Clifford A. (2003). Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More. Harvard Common Press. ISBN 9781558322271.
- ↑ Serna-Saldivar, Sergio O. (2012). Cereal Grains: Laboratory Reference and Procedures Manual. CRC Press. ISBN 9781439855652.