Moqueca
[1] Moqueca (ptpt []]] ma ọ bụ IPA:[muˈkɛkɑ] dabere na olumba, nke a na-akpọkwa Muqueca) bụ nri mmiri Onye Brazil. ptptA na-ihe shrimp ma ọ bụ azụ eme moqueca na tomato, yabasị, galik, lime, Coriander, nri nkwụ na mmiri ara akị bekee.
Nri ahụ na ọtụtụ ndụ ya dị na nri nke steeti Brazil ma na-aṣọ mpi maka ọnọdụ nke akara nri mba - na 2013, na Nwepụta nkwalite nke Ministry of Tourism, a usoro nri a na-achị na onye njem , ụfọdụkwa mmetụta feijoada.[1] Dị ka Luís da Câmara Cascudo, onye dere History of Food in Brazil (Global) si kwuo, a na-akpọ azụ̀ ndị India mere ka ọ dị n' akwụkwọ. [citation need] dị nnọọ ka okwu ahụ, nke mere ka "mepụtapụta mmetụta", a na-eji akwado nri nri ahụ, na-ewere ụzọ isi nri n'ebe ọ alaye. Na Bahia, ebe mgbatị Afrịka, ara mmirika na-ekiri nkwụ ihe dị mkpa - dorado, shark, whiting na sea bass bụ azụ a na-eme ihe. Na kaadị Espírito Santo, Caloca Fernandes, onye dere njem Gastronomic site na Brazil (Senac-SP), na-ahụ dị ọcha nke stews Portuguese. Na moqueca si Pará, azụ Amazon nke tucupi, jambu na shrimp na-sonere. Na Manaus, ndị isi na azụ mmiri dị ọcha dị ka pirarucu na surubim na-emekwa. [Ihe e dere n'ala ala peeji]
N'akpaghi mpaghara, a na-isi nri na pan seramiiki dị ka dị mkpa nke efere ahụ, ebe ọ nwere ike ijigide akwụkwọ ma mee ka broth na-esi ụtọ ruo ogologo oge. Na Espírito Santo, a na-ewere isiokwu ahụ n'ụzọ siri ike nke na ọ na-ebe nketa - Ofício das Paneleiras de Goiabeiras, agbata obi dị na Vitória, edebanyere aha ya dị ka akụ site na National Historical and Artistic Heritage Institute ( Iphan) na 2002. [citation need] Ruo taa, a na- ụrọ si n'ahụ ahụ eme pan ndị a dị ka usoro ụmụ amaala. si dị: mgbe ejiri aka mee ha, ha na-enweta ihe na-acha uhie nke e ji gbụgbọ mangrove mee, ma ike ha ọkụ n'iche. Ihe eji eme ihe na-agafe ime ka moqueca na-ekpo ọkụ. "Ụdị ụrọ a na-abụba acidity nke tomato na ose, nke bụ ihe mere moqueca si Espírito Santo akpata ọkụ ọkụ", ka Paulo Cesar Casagrande, onye nwe ụlọ oriri na mmanya Meaípe na São Paulo. Na Meaípe, a na-enye Capixaba whiting moqueca na ihe na osikapa na pirão. "Bahian na-eme pirão dị ka ndị India: ọ na-etinye broth na efere ma tụba ntụ ọka a na-esighị esi n'elu. Anyị na-eme ya dị ka ndị Portugal: mbụ anyị na-etinye ọka ahụ na. mmiri oyi ma tinye broth ahụ. [Ihe e dere n'ala ala peeji]
Mmalite ya
[dezie | dezie ebe o si]Mmalite nke nri ahụ edoghị anya. Ọ dị ka nri ndị Portugal tupu ha ịchịkwa, mana ikike nke oge a na-akpọ maka ihe ndị Afrịka dị ka isi nkwụ na mmiri akị bekee ndị ohu Portuguese wetara mpaghara ahụ..[2]
Ihe ndị e ji mee ya
[dezie | dezie ebe o si]Bahia
[dezie | dezie ebe o si]
E ikpe Moqueca baiana na steeti Bahia, Brazil. Nri ndị Afrịka na ndị Portugal gbakwunyere ya site na eserese nkwụ dendê, mmiri ara akị bekee, na ose.[1] Ihe ndị e ji eme ya n'ọdịnala ka bụ otu ihe ahụ, a na--ịchọpụta coriander a pịrị apị egosi ya mma, mgbe ahụ, a ga-eji osikapa na farofa mee ya..[3]
Mmụọ Nsọ
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Moqueca capixaba bụ nwa amaala steeti Espírito Santo. Ọ bụ nri nke nri Brazil na Portuguese. A na-ewere ya dị ka ụdị moqueca dị nro ma dị mfe. A na-eji igodo ndị dị mfe, dị ka ụgbọ oliv extra-virgin, mee ihe kama iji Ibu nkwụ (dị ka na ike Bahian). [1] Annatto bụ ihe a na-eme ya.[2] Adị ka ose n'ozuzu ya.[1]
A na-agbakwunye ihe na-acha odo odo, a na-esikwa ya mgbe niile n'ime efere ụrọ ọdịnala. Enwere ike iji azụ, shrimp, crabs, sea crabs ma ọ bụ lobsters mee Moqueca capixaba.
Nkwadebe na ije ozi
[dezie | dezie ebe o si]Nri zuru ezu ezu unere da terra (plantain) stew dị ka nri dị n'ụdị yana pirão na osikapa ọcha - nke ọ ALA n'ime efere nke ya. A na- yabasị, tomato, coriander, na chives eme nri ahụ. A na-ahụ pirão, [1] nke bụ ntụ ọka e ji ntụ ọka cassava mee ("farinha de mandioca") na ofe sitere na stew..
Capixaba pans, panelas de barro, bụ ndị e ji ụrọ ojii mee ma jiri mmirika mangrove mee ka ha gwọọ. Mgbe a kpụrụ ya ma gbaa ya ọkụ, a na-etinye ya ọzọ. Nke a na-eme ka ụrọ ahụ gbaa ma mee ka ọ mba ikị mmiri. A ngosi iji mmetụta mee ka pan dị egwu ugboro ole na ole tupu o jiri ya mee ihe.
Cassole pans ndị a dị ezigbo mkpa na Vitória, obodo ahụ bụkwa ebe obibi nke otu ndị na-eme pan a maara dị ka Associação das Paneleiras de Goiabeiras.[4]
Mgbanwe dị iche iche
[dezie | dezie ebe o si]Ụdị akwụkwọ nri, na-eji plantain kama nri mmiri, bụ ụdị dị iche iche.[5]
A nri nri ahụ na Angola; Angolan moqueca yiri nke Bahian ma na-agụnye gụnyere nkwụ, mmiri ara akị bekee, na / ma ọ bụ ose..[1]
N'omenala a ma ama
[dezie | dezie ebe o si]- E gosipụtara Moqueca na usoro Netflix TV, Street Food mpịakọta 2, nke lekwasịrị anya na Nri n'okporo ámá Latin America.[6]
- Moqueca bụ nri na MasterChef Australia Episode 8.
Hụkwa
[dezie | dezie ebe o si]- Ndepụta nri ndị Brazil
- Ndepụta efere casserole
- Ndepụta stew
Ihe odide
[dezie | dezie ebe o si]- ↑ 1.0 1.1 1.2 History of Moqueca. Independente.com.br (18 August 2020). Archived from the original on 19 October 2020. Retrieved on 27 November 2024.
- ↑ Ferst (2016-03-04). Moqueca Is The Best Seafood Stew You've Never Heard Of (en-US). Tasting Table. Retrieved on 2024-04-27.
- ↑ Moqueca Baiana | Traditional Stew From Bahia | TasteAtlas. www.tasteatlas.com. Retrieved on 2020-05-15.
- ↑ Cookware from Goiabeiras, Vitória. Capixaba da Gema (14 August 2021).
- ↑ Komolafe. "A Stew That Captures the Essence of the Sea", The New York Times, 2021-03-19. Retrieved on 2024-04-27. (in en-US)
- ↑ Anderson. "'Street Food: Latin America' Review: A Platter of Vicarious Delights", The Wall Street Journal, Dow Jones & Company, Inc., 16 July 2020. Retrieved on 9 September 2020.