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Nnyocha glucose mgbe ọ nwụsịrị

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Postprandial glucose (PPG) bu nnyocha glucose di no obara nke na achoputa glucose ole di na obara ma mmadu richaa nri. Ihe eji enyocha ya bu postprandial hyperglycemia n'ihi enweghi ezigbo Ihe eji ekwu na ya na nnochoputa nke diabetes bu otu.[1]][1]

American Diabetes Association anaghị atụ aro nyocha PPG maka ịchọpụta ọrịa shuga, [2] mana ọ na-ekwu na hyperglycemia postprandial na-enye aka n'ịdị elu nke hemoglobin glycated (ihe bụ isi na-eme ka ọrịa shuga) ma na-atụ aro nnwale na njikwa nke ọkwa PPG maka ndị ọrịa na-echekwa ọkwa glucose kacha mma n'ọbara tupu nri ma nwee ọkwa A1C dị elu. [3]

Carbohydrates n'ụdị glucose bụ otu n'ime isi ihe ndị mejupụtara nri, na ịmịkọrọ na-amalite n'ime ihe dị ka nkeji iri.[1] Ọnụ ọgụgụ na-esote nke ịmịkọrọ carbohydrates na njikọ ya na ọnụego nke Insulin na glucagon na-emetụta profaịlụ PPG.[1][1]

N'ime ndị na-abụghị ndị na-arịa ọrịa shuga, ọkwa na-arị elu n'ihe dị ka otu awa mgbe nri bidoro, ọ naghị agafe 140 mg / dl, ma laghachi na ọkwa preprandial n'ime awa 2-3.[1]  A na-agbanwe oge ndị a nke ukwuu na ndị ọrịa shuga.[1][1]

Dị ka ọ na-adịkarị, a na-atụle ọkwa PPG ihe dị ka awa 2 mgbe nri malitere, nke kwekọrọ na oge nke ọnụ ọgụgụ kachasị elu dị, ma ọ bụrụ na ndị ọrịa shuga.[1] 

N'afọ 2011, International Diabetes Federation kwuru na ọkwa PPG dị elu bụ ihe ize ndụ dị iche maka Ọrịa macrovascular; nke a enweela ihe ịma aka na ihe ndị gara aga nakwa na PPG nwere ike ịbụ naanị akara ma ọ bụ onye nnọchi anya usoro dị mgbagwoju anya nke ihe omume metabolic na-eme na oge postprandial, nke gosipụtara nke ọma site na parameters ndị ọzọ.[4] Nnyocha zuru ezu nke 2001 nke American Diabetes Association kwuru na mbụ na njikọ nke ụkpụrụ PPG na akụkụ ndị ọzọ nke ọrịa shuga na-abụkarị nke a na-amụchaghị nke ọma ma dịgasị iche iche, ebe a gosipụtara nsogbu ndị metụtara ọrịa shuga na ọtụtụ ụkpụrụ PPG, nke a ga-akọwa n'onwe ya; 2018 Standards of Medical Care in Diabetes na-agbaso otu isiokwu ahụ.[1][3] Nnyocha 2019 na Obesity Reviews yiri ya ma kwuo data na-enweghị nkwubi okwu banyere mkpa PPG dị ka ihe dị iche na nchọpụta na njikwa ọrịa shuga; ọ gara n'ihu na-atụ aro hyperglycemia-diabetes-CVD na-aga n'ihu ma katọọ enweghị nhazi siri ike nke ule PPG. [5]

Ọrụ ntụaka atụwo aro ọkwa glucose kachasị elu nke 140 mg / dl maka onye ọ bụla toro eto na-erubeghị afọ 50, ka ọ na-ebuli ya ruo 150 mg / dl na 160 mg / dl sambu na ndị ọrịa dị n'agbata afọ 50 na 60 na ihe karịrị afọ iri isii, n'otu n'otu.[6][7]   

  1. ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 Association (2001-04-01). "Postprandial Blood Glucose". Diabetes Care 24 (4): 775–778. DOI:10.2337/diacare.24.4.775. ISSN 0149-5992. PMID 11315848.  Kpọpụta njehie: Invalid <ref> tag; name ":0" defined multiple times with different content
  2. ↑ Association (2018-01-01). "2. Classification and Diagnosis of Diabetes: Standards of Medical Care in Diabetes—2018". Diabetes Care 41 (Supplement 1): S13–S27. DOI:10.2337/dc18-S002. ISSN 0149-5992. PMID 29222373. 
  3. ↑ 3.0 3.1 Association (2018-01-01). "6. Glycemic Targets: Standards of Medical Care in Diabetes—2018". Diabetes Care 41 (Supplement 1): S55–S64. DOI:10.2337/dc18-S006. ISSN 0149-5992. PMID 29222377.  Kpọpụta njehie: Invalid <ref> tag; name ":1" defined multiple times with different content
  4. ↑ Avogaro (2011-10-01). "Postprandial Glucose: Marker or Risk Factor?". Diabetes Care 34 (10): 2333–2335. DOI:10.2337/dc11-1442. ISSN 0149-5992. PMID 21949226. 
  5. ↑ Blaak (October 2012). "Impact of postprandial glycaemia on health and prevention of disease". Obesity Reviews 13 (10): 923–984. DOI:10.1111/j.1467-789X.2012.01011.x. ISSN 1467-7881. PMID 22780564. 
  6. ↑ Pagana (2016-09-03). Mosby's Diagnostic and Laboratory Test Reference. Elsevier Health Sciences, 453. ISBN 9780323399203. 
  7. ↑ (2019-07-25) "Glucose: Reference Range, Interpretation, Collection and Panels". 
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