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Nri sitere n'okike

Shí Wikipedia, njikotá édémédé nke onyobulạ
Ihe ndị a na-emepụta n'ahịa ndị ọrụ ugbo n'Argentina

Nri organic, nri gburugburu ebe obibi, ma ọ bụ nri organic bụ nri na ihe ọṅụṅụ a n'emepụta site na usoro ndị n'agbaso ụkpụrụ nke Ọrụ ugbo organic. Ụkpụrụ dịgasị iche n'ụwa niile, mana ọrụ ugbo n'emepụta ihe ndị n'agbanwe ihe onwunwe, n'akwalite nguzozi gburugburu ebe obibi, ma n'echekwa ụdị dị iche iche. Òtù ndị n'achịkwa ngwa ahịa ndị sitere n'okike nwere ike igbochi ojiji nke ọgwụ ahụhụ ụfọdụ na fatịlaịza na usoro ọrụ ụgbọ eji emepụta ngwa ahịa ndị dị otú ahụ. A naghị edozi nri ndị sitere n'okike site na iji radiation, solvents ụlọ ọrụ, ma ọ bụ Ihe mgbakwunye nri aka.[1]

Na narị afọ nke 21, mba European Union, United Steetị, Kanada, Meziko, Japanị, na ọtụtụ mba ndị ọzọ chọrọ ka ndị n'emepụta ihe nweta [./<i id= Organic_certification" id="mwHQ" rel="mw:WikiLink" title="Organic certification">asambodo pụrụ iche] iji ree nri ha dị ka ihe ndị dị ndụ. Ọ bụ ezie na ihe a n'emepụta n'ubi kichin nwere ike ịbụ ihe ndị a n'ahụkarị, ndị n'ahụ maka nchekwa nri gọọmentị n'achịkwa ire nri nwere akara ihe ndị a hụrụ n'anya, dị ka National Organic Program nke US Department of Agriculture (USDA) [2] ma ọ bụ mba European Commission (EC). [3]

Site n'echiche gburugburu ebe obibi, fatịlaịza, mmepụta gabigara ókè, na ojiji nke ọgwụ ahụhụ na ọrụ ụgbọ nwere ike imetụta usoro okike, ahụike ala, [4] [5] ụdị dị iche iche, Mmiri dị n'okpuru ala, na mmiri ọṅụṅụ. Ebum n'uche nke nsogbụ gburugburu ebe obibi n'ahụike ndị a bụ iji belata ma ọ bụ zere na ọrụ ugbo.[6]

  1. Pesticides in Organic Farming. University of California, Berkeley. Retrieved on 11 December 2022. “Organic foods are not necessarily pesticide-free. Organic foods are produced using only certain pesticides with specific ingredients. Organic pesticides tend to have substances like soaps, lime sulfur and hydrogen peroxide as ingredients. Not all natural substances are allowed in organic agriculture; some chemicals like arsenic, strychnine, and tobacco dust (nicotine sulfate) are prohibited.”
  2. National Organic Program. Agricultural Marketing Service, US Department of Agriculture (12 December 2018). Retrieved on 25 February 2019.
  3. Organic certification. European Commission: Agriculture and Rural Development (2014). Retrieved on 10 December 2014.
  4. Reeve (1 January 2016). "Chapter Six – Organic Farming, Soil Health, and Food Quality: Considering Possible Links" (in en). Advances in Agronomy 137: 319–367. DOI:10.1016/bs.agron.2015.12.003. 
  5. Tully (1 September 2020). "Promoting soil health in organically managed systems: a review" (in en). Organic Agriculture 10 (3): 339–358. DOI:10.1007/s13165-019-00275-1. ISSN 1879-4246. 
  6. Lowell. Organic FAQs (en-US). Organic Farming Research Foundation. Retrieved on 22 September 2020.