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Olayinka Ramota Karim

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Olayinka Ramota Karim
4th Vice-Chancellor of the Fountain University
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Prọfesọ Olayinka Ramota Karim FNIFST (akpa 11 Jenụarị 1968) bụ onye Muhammadu Naijiria ọ bụ Prọfesọ nke nri nri na 4th substantive Vice-chancellor nke Fountain University Osogbo . [1] [2] [3] [4]

Ndụ mmalite na agụmakwụkwọ

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.Prof. (Mrs.) Olayinka Ramota Karim akwụkwọ na Ijebu Ode, Ogun State Ọ gara ụlọ akwụkwọ praịmarị Ansarudeen n'etiti 1975 na Muslim Girls' High School abụọ na Ijebu-ode.  [1] Ọ bụ onye akwụkwọ akwụkwọ na Federal University of Agriculture, Abeokuta (FUNAB), Ogun State ebe ọ a akara akara ugo ojiji iji na Sayensị Nri na Nkà na ẹzẹ na 1992. N'afọ 1995 ọ gụchara Master of Science in Food Technology.  na Mahadum Ibadan, Oyo State.  na Dọkịta nke Nkà Ihe Ọmụma na Sayensị Nri na Teknụzụ Nri (Nhazi nri na njikwa ogo) na 2005 sikwa na FUNAB

Ọrụ

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[5]O sonyeere nke Mahadum Ilorin, dị ka onye nkuzi ukwu na 2008, Department of Home Economics and Food Science.  Na የውስጥ, 9 Jenụwarị 2023, Onye isi oche Council na Pro-Chancellor nke Mahadum ahụ, Dr. Awa Ibraheem ewere nhọpụta nke Prọfesọ Olayinka Ramota Karim dị ka onye isi oche nke anọ nke Mahadum ahụ.

Mbipụta

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  1. Na-enyocha ogo akpu echekwara na mmepụta Gari [6]
  2. Njirimara Chemical nke Raw na Processed Breadfruit (Treculia africana) Mkpụrụ ntụ ọka [7]
  3. Mmetụta dị iche iche na ọdịnaya mmiri dị na ụfọdụ akụrụngwa injinia nke Paddy Rice [8]
  4. Njirimara physicochemical nke mgwakota agwa siri ike "Amala" akwadoro site na Plantain (Musa Paradisca) ntụ ọka na Moringa (Moringa Oleifera) akwukwo ntụ ntụ [9]
  5. Mkpụrụ Gari na ngwakọta kemịkalụ nke mgbọrọgwụ akpu echekwabara site na iji usoro ọdịnala [10]
  6. Àgwà dị nso, ịnweta na mmetụta mmetụta nke 'amala' kwadebere site na ntụ ọka yam nke e ji ntụ akwụkwọ moringa wusie ike [11]
  7. Àgwà ọma nke Weevil (Callosobruchus maculatus) Ngwaahịa cCowpea (Vigna unguiculata) emetụtara [12]
  8. Biscuit na-eme ntụ ọka sitere na ọka wheat na plantain na ọkwa dị iche iche nke mfri eke [13]
  9. Arụmọrụ, Profaịlụ Ozu na Nkwụsi Ike Oxidative nke ọkụkọ Broiler na-enye nri mkpụrụ osisi Baobab Haziri [14]
  10. Ụzọ dị egwu maka Model Kinetic nke Ascorbic Acid nbibi n'oge akpịrị ịkpọ nkụ nke ikuku pineapple emechara [15]

Ntụaka

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  1. ↑ Tribune. "Female professor, Olayinka Karim emerges Fountain University new VC", tribune, 9 January 2023. Retrieved on 9 January 2023.
  2. ↑ The Vice Chancellor – Fountain University Osogbo (en-US). Retrieved on 2024-03-02.
  3. ↑ KARIM Ramota OLAYINKA (2024).
  4. ↑ Prof. Ramota Karim Emerges 4th Vice Chancellor of Fountain University - THISDAYLIVE (en). www.thisdaylive.com. Retrieved on 2024-03-02.
  5. ↑ Oyeniran (2023-04-19). I Will Berth A New, Vibrant, Global Fountain University, Says Prof. Ramota Karim (en-GB). Independent Newspaper Nigeria. Retrieved on 2024-03-02.
  6. ↑ Evaluating stored cassava quality in gari production. scholar.google.com. Retrieved on 2024-03-02.
  7. ↑ Chemical properties of raw and processed breadfruit (Treculia africana) seed flour. scholar.google.com. Retrieved on 2024-03-02.
  8. ↑ Effect of variety and moisture content on some engineering properties of paddy rice. scholar.google.com. Retrieved on 2024-03-02.
  9. ↑ PHYSICOCHEMICAL PROPERTIES OF STIFF DOUGH “AMALA” PREPARED FROM PLANTAIN (MUSA PARADISCA) FLOUR AND MORINGA (MORINGA OLEIFERA) LEAF POWDER. scholar.google.com. Retrieved on 2024-03-02.
  10. ↑ Gari yield and chemical composition of cassava roots stored using traditional methods. scholar.google.com. Retrieved on 2024-03-02.
  11. ↑ Proximate, mineral and sensory qualities of ‘amala’prepared from yam flour fortified with moringa leaf powder. scholar.google.com. Retrieved on 2024-03-02.
  12. ↑ Quality attributes of weevils (Callosobruchus maculatus) infested cowpea (Vigna unguiculata) products. scholar.google.com. Retrieved on 2024-03-02.
  13. ↑ Biscuit making potentials of flours from wheat and plantain at different stages of ripeness. scholar.google.com. Retrieved on 2024-03-02.
  14. ↑ Performance, Carcass Profile and Oxidative Stability of Broiler chickens fed Processed Baobab Seed Meal. scholar.google.com. Retrieved on 2024-03-02.
  15. ↑ A dynamic method for kinetic model of ascorbic acid degradation during air dehydration of pretreated pineapple slices. scholar.google.com. Retrieved on 2024-03-02.
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