Qâlat daqqa

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Qâlat daqqa

'Mkpúrù èdè íke''Qâlat daqqa (nke a na-akpọkwa gâlat dagga), ma ọ bụ Tunisian ngwa nri ise , bụ ngwakọta ihe na-esi ísì ụtọ sitere na Tunisia.[1][2] A na-eme ya site na cloves, nutmeg, cinnamon, peppercorns, na mkpụrụ nke paradaịs agwakọta na ala, dabere na ojiji ya, n'etiti igwe siri ike na ezigbo ntụ. A na-eji ngwakọta ihe a na-esi ísì ụtọ eme ihe dị ka ihe na-esi ụtọ na ihe na-atọ ụtọ maka anụ na nri akwụkwọ nri.[3] A na-akọwa ụtọ nke ngwakọta ahụ dị ka "ihe na-atọ ụtọ ma na-ekpo ọkụ".

Ojiji[dezie | dezie ebe o si]

A na-eji Qâlat daqqa eme ihe n'ọtụtụ ụzọ:

  1. N'anụ, a na-eji ya dị ka ether na-akpụ akpụ ma ọ bụ dị ka ihe na-eme marinades. A maara ya maka iji ya mee ihe na tajines nwa atụrụ.[4]
  2. N'ihe oriri akwụkwọ nri, a maara ya maka inye ụtọ dị ọkụ, ọkachasị na nri ugu - ma ọ bụ osisi akwa .[4] A pụkwara iji ya mee ihe na nri dị ka mkpụrụ osisi crisps ma ọ bụ mkpụrụ osisi ndị ọzọ na-atọ ụtọ na achịcha

Ebensidee[dezie | dezie ebe o si]

  1. Green, A. (2006). Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market. Quirk Books, 1–281. ISBN 9781594740824. Retrieved on 2015-04-04. 
  2. La saveur des roses. Editions Le Manuscrit. ISBN 9782748121933. Retrieved on 2015-04-04. 
  3. Charles Gordon Sinclair (1998-04-01). International Dictionary of Food & Cooking. Taylor & Frances. ISBN 1-57958-057-2. Retrieved on 2008-12-06. 
  4. 4.0 4.1 Christine Manfield (2007-07-15). Spice: Recipes to Delight the Senses, Ashley Barber, Tuttle publishing. ISBN 978-0-7946-0489-9. Retrieved on 2008-12-06. 

Njikọ mpụga[dezie | dezie ebe o si]

Àtụ:Cuisine of Tunisia