Ravitoto
Ravitoto ( French [ ravˈtutʷ ]) bụ nri Malagasy omenala . [1] Ravitoto putara "akwukwo akpu anuturu anu". [2] [3] [4] Ndị a bụ akwụkwọ akpu dị ụtọ nke e ji ngwa ngwa ma ọ bụ ihe egweri anụ mee. [3] A na-esi ya na galik na anụ ezi mara abụba nke ukwuu. N'obodo ndị ọzọ, a na-eji mmiri ara ehi aki oyibo na-esi nri akwụkwọ akpu, dị ka mataba na Comoros . Enwere ike ịgbakwunye azụ akọrọ ma ọ bụ obere oporo, nke a na-akpọ tsivaki.
Hụkwa
[dezie | dezie ebe o si]- Daun ubi tumbuk (Nri Maritime South-East Asia)
Ntụaka
[dezie | dezie ebe o si]egweri anụ mee N'obodo ndị
- ↑ The culinary specificities of Malagasy cuisine by Hotel * RESTAURANT gourmet coconut LODGE MAJUNGA (en). Coconut lodge Madagascar (2015-08-24). Retrieved on 2020-12-16.
- ↑ Pork and ravitoto | a traditional recipe in Madagascar (en). Book with Madagascar Hotels Booking. Retrieved on 2020-12-11.
- ↑ 3.0 3.1 CASSAVA LEAVES (RAVITOTO). Archived from the original on 2020-11-26.
- ↑ Cassava leaves in Malagasy (ravitoto).