Seswaa
Seswaa (dị ka a na-akpọ nri ahụ n'ebe ugwu Botswana) ma ọ bụ loswao (dị ka akpọrọ nri ahụ n"ebe ndịda mba ahụ na ọdịda anyanwụ South Africa) bụ nri anụ ọdịnnala nke Botswana, nke e ji anụ ehi ma ọ bụ anụ ewu mee. A na-akwado ya site na iji aka ekpe ma ọ bụ aka siri ike dịka ụkwụ, olu na azụ. A na-akwado nri ahụ maka ememe ndị dị ka olili ozu, agbamakwụkwọ na ihe omume mba dị ka ememe nnwere onwe.[1] A na-esi anụ ahụ n'ọkụ ruo mgbe ọ dị nro n'ime ite, na "mmanụ nnu zuru ezu", ma kụọ ya.[2][3][4] A na-ejikarị ya na pap (nri ọka), setampa(Samp/grounded corn) ma ọ bụ mabele (sorghum).[4][5][6]
Hụkwa
[dezie | dezie ebe o si]
- Ndepụta nri ndị Afrịka
Ihe odide
[dezie | dezie ebe o si]- ↑ Firestone, M.D. (2010). Botswana & Namibia. Lonely Planet. ISBN 9781741049220. Retrieved on 2015-02-22.
- ↑ Denbow (2006). Culture and Customs of Botswana. ISBN 9780313331787.
- ↑ Edelstein (April 2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and .... ISBN 9781449618117.
- 1 2 Seswaa recipe from Botswana. The Guardian (October 29, 2012). Retrieved on January 12, 2017.
- ↑ Main (13 October 2010). Botswana - Culture Smart!. ISBN 9781857335934.
- ↑ Plessis (2000). Tourism Destinations Southern Africa. ISBN 9780702152726.