Skilpadjies
| obere ụdị nke | nrị, lamb dish  |
|---|---|
| mba osi | South Africa |
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Alternative names |
muise, vlermuise and pofadder |
|---|---|
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Type |
Braai (Barbecue) |
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Place of origin |
South Africa |
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Main ingredients |
lamb, caul fat, coriander, chopped onion, salt and Worcestershire sauce |
Skilpadjies bụ nri ọdịnala South Africa, nke a makwaara site na aha ndị ọzọ dị ka muise na nsịmuise.
Nri ahụ bụ imeju nwa atụrụ nke a na-ekpuchi na netvet (mkpụrụ abụba), nke bụ abụba abụba nke gbara akụrụ gburugburu. Ọtụtụ ndị na-esi nri na-eme ka imeju dị gịrịgịrị, tinye coriander, yabasị a pịrị apị, nnu na ofe Worcestershire wee kpuchie bọl nke ngwakọta a na netvet ma jiri ihe nkedo jide ya. Bọl ndị ahụ, ihe dị ka 80 mm (3.1 in) n'obosara, na-abụkarị barbecued (na-esi n'elu ọkụ) ma dị njikere mgbe abụba ahụ dị mma.
Nri ndị dị ka skilpadjies emeworị site n'aka ndị Rom oge ochie [nnyocha mbụ?] na usoro nri German maka imeju nwa ehi na abụba caul pụtara n'akwụkwọ "Das Buoch von guoter Spise". [nnyochaa mbụ?[1]][2]
Aha skilpadjie (obere mbe), muise (ụmụ oke), slmuise (ụgbụgbọ) na pofadder (puff adder) na-egosipụta ọdịdị ya. Pofadder bụ ụdị kachasị ukwuu, nha aka nwoke. A na-eme ya site na imeju nwa atụrụ a pịrị apị nke a na-ekpuchi n'ime nnukwu netvet, a na-ejikarị ya na oriri ebe enwere ike ịkpụ ihe dị ka 8 ruo 10 servings site na otu pofadder mgbe a na-esi ya.
Ọ bụ nri bara ọgaranya, cholesterol dị elu na nri abụba; ndị na-azụ ahịa na-erikarị nri ụfọdụ na-atọ ụtọ n'ụdị mealie pap ma ọ bụ achịcha e siri esi na skilpadjies, ka ha wee ghara ịdọta ụfọdụ mgbaàmà oke.
Hụkwa
[dezie | dezie ebe o si]