Steak Diane
Steak Diane bụ efere nke beefsteak e ghere eghe nke nwere ihendori nke sitere na ihe ọṅụṅụ pan nwere ụtọ. A na-esi ya na mbụ n'akụkụ tebụl na mgbe ụfọdụ ọkụ . O yikarịrị ka echepụtara ya na London na 1930s. Site na 1940 site na 1960 ọ bụ nri ọkọlọtọ na "Nri Kọntinent", ma ugbu a a na-ewere retro .
Akụkọ ihe mere eme
[dezie | dezie ebe o si]"Steak Diane" adịghị apụta na oge ochie nke nri French ; o yikarịrị ka emepụtara ya na London na 1930s, n'agbanyeghị na otu akwụkwọ na-atụ aro Ostend na Belgium.
Aha Diana, chi nwanyị Rome nke ịchụ nta, ejirila nri dị iche iche metụtara egwuregwu, mana "steak venison Diane" gbara akaebe na 1914, n'agbanyeghị na a na-esi nri na flambéed, a na-esi nri ma jiri mkpụrụ osisi chọọ ya mma, n'adịghị ka mkpụrụ osisi. emesia steak Diane Ezi ntụziaka.
A maara Steak Diane tupu Agha Ụwa nke Abụọ . Otu akwụkwọ akụkọ London nke 1938 kọrọ "iwu etiti abalị maka champagne na steak Diane" na Palace Hotel, St Moritz . Bartolomeo Calderoni, onye isi isi ụlọ oriri na ọṅụṅụ Quaglino na Mayfair na 1930, ka akọọrọ na 1955 ka ọ gbasaara "steak Diane nke na-adịghị ahụkebe mgbe ahụ, nke o jiri aka ya sie nri maka Duke nke Windsor, wee bụrụ onye isi ala Wales [ruo mgbe 1936. ], onye nri ya na-amasịkarị". N'ezie, Calderoni kwuru na 1988 chepụtara ya. Dị ka otu akụkọ 1957 si kwuo, Lord Louis Mountbatten bụ onye na-eri nri oge niile na Café de Paris na London na 1930 na "ihe fọrọ nke nta ka ọ bụrụ na ọ na-eri otu nri abalị - iri na abụọ na ọkara oysters na steak Diane".
A maara efere ahụ n'Australia n'afọ 1940, mgbe a kpọtụrụ ya n'akwụkwọ akụkọ gbasara ụlọ oriri na ọṅụṅụ Sydney Romano dị ka efere mbinye aka ya. Romano's maître d'hôtel, Tony Clerici, kwuru na ya chepụtara ya na London na ụlọ oriri na ọṅụṅụ Mayfair ya Tony's Grill na 1938 wee kpọọ ya nsọpụrụ nke Lady Diana Cooper . O nwere ike ịbụ na Clerici mụtara efere ahụ n'aka Charles Gallo-Selva, onye na-arụbu ọrụ na Quaglino's na London. [1]
Afere a pụtakwara na US site na 1940, [2] [3] n'agbanyeghị na amachaghị ya. Mgbe e mesịrị na 1940s, steak Diane pụtara ugboro ugboro na menus nke ụlọ oriri na ọṅụṅụ na-ewu ewu na New York cafe Society, ikekwe dị ka akụkụ nke fad maka tableside-flambéed efere. Ụlọ oriri na ọṅụṅụ na-enye ya na Drake na Sherry-Netherland hotels na The Colony, [4] na 21 Club, na Le Pavillon . [5] Na New York, a na-akpọkarị Beniamino Schiavon, "Nino of the Drake", maître d'hôtel nke Drake Hotel . Ekwuru na Schiavon na 1968 ka ya na Luigi Quaglino kee efere ahụ na Plage Restaurant na Ostend, Belgium, ma kpọọ ya "ịma mma nke iri na itoolu na iri abụọ" ma ọ bụ ikekwe "nwanyị na-achị achị nke European demimonde na iri na itoolu iri abụọ". Na Drake, a na-akpọ ya "steak Nino". Na 2017, a tụrụ aro ụlọ ọrụ ọzọ dị ka onye malitere steak Diane: Copacabana Palace Hotel na Rio de Janeiro .
Nkwadebe
[dezie | dezie ebe o si]Steak Diane yiri steak au poivre . Ezi ntụziaka ndị mbụ nwere ihe oriri ole na ole: steak, bọta, ihendori Worcestershire, ose, nnu na chopped pasili, [3] na ikekwe galik. A na-egbutu steak ahụ ma ọ bụ kụrie ya ka ọ na-esi nri ngwa ngwa, gbanye ya na bọta na-esi ísì ụtọ na ihendori Worcestershire, ma jiri pasili mee ya. Ọ naghị agba ọkụ. Mgbe e mesịrị nsụgharị ndị America bụ ndị ọzọ: ntụziaka atọ New York City sitere na 1953 tinye ụfọdụ ma ọ bụ brandi, sherry, chives, mọstad akọrọ, na ihe ọṅụṅụ lemon. Naanị otu uzommeputa na-akpọ n'ụzọ doro anya maka flambéing: a na-ejupụta ihendori na brandi, sherry akọrọ, ma ọ bụ Madeira, ma wụsa n'elu steak. [4] Ezi ntụziaka ndị ọzọ na-adịbeghị anya na-agbakwunye ude ma ọ bụ mushrooms [6] ma ọ bụ abụọ [7] na ihendori. Ndị ọzọ yiri nke ochie Ezi ntụziaka.
Hụkwa
[dezie | dezie ebe o si]- Ndepụta nri steak
- Nri Sunday
Ntụaka
[dezie | dezie ebe o si]- ↑ Kpọpụta njehie: Invalid
<ref>tag; no text was provided for refs namedaft - ↑ (1940) Spécialités de la Maison. American Friends of France.
- ↑ 3.0 3.1 Morris (1941). Favorite Recipes of Famous Musicians, 38. Kpọpụta njehie: Invalid
<ref>tag; name ":0" defined multiple times with different content - ↑ 4.0 4.1 Nickerson. "Steak Worthy of the Name", New York Times Magazine, January 25, 1953, p. 32. also quoted in Olver (2000). Steak Diane. The Food Timeline. Kpọpụta njehie: Invalid
<ref>tag; name "nick" defined multiple times with different content - ↑ Kpọpụta njehie: Invalid
<ref>tag; no text was provided for refs named21C - ↑ Patten (1982). Cooking for Two. London: Hamlyn. ISBN 978-0-60-032273-3. and Paré (1989). Company's Coming: Main Courses. Edmonton: Company's Coming. ISBN 978-0-96-933221-3.
- ↑ Lagasse (2005). Emeril's Delmonico: A Restaurant With a Past. New York: William Morrow. ISBN 978-0-06-074046-7.