Tajine Lham-Lahlou
| Faịlụ:Lham lahlou.jpg Traditional moroccan tajine lham lahlou
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class="infobox-label" scope="row" style="line-height:1.15em;
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Tajine Lham Lahlou, Tajine Hlou, berkouk |
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class="infobox-label" scope="row" style="line-height:1.15em;
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Main course, side dish |
class="infobox-label" scope="row" style="line-height:1.15em;
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class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Ihe ndị bụ isi e ji mee ya |
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Lham hlou (Arabic: لحم لحلو). nke a makwaara dịka lham lahlou na tajine lahlou. nke pụtara "anụ na-atọ ụtọ" maọbụ "tajne na-atọ ọchị", bụ nri ndi obodo Algeria[1][2][3] na-atọ ezigbo ụtọ nke e ji anụ mee na ọkachasị prunes, ikekwe na apricots ma jiri mkpụrụ vaịn na almọnd chọọ ya mma na mmiri shuga na oroma.[4] A na-ebu ụzọ jiri yabasị na smen (mmanụ eji odinaala echekwa na North Afrika) mee anụ na akwụkwọ nri.[5] A na-enye nri a dịka ihe mbido maọbụ dịka ihe oriri n'oge Ramadan na n'oge ememe agbamakwụkwọ.[6]
Ụfọdụ ntụziaka, dịka La cuisine Algerienne's (1970), na-akpọ maka ịwụsa prunes na almond e siri esi. na ịsa prunes tupu ịtinye ha na ofe na-atọ ụtọ. Enwere ike ijikọta mkpụrụ osisi prune a na-esikwazi ísì ụtọ ya na almond (otu almond maka mkpụrụ osisi ọ bụla).[7]
Edensibia
[dezie | dezie ebe o si]- ↑ Chun (1996). "Food of Maghreb -Moroccan food in particular-" (in Korean). Journal of the Korean Society of Food Culture 11 (5): 660. ISSN 1225-7060.
- ↑ Chebel (2012-04-12). Dictionnaire amoureux de l'Algérie (in fr). Place des éditeurs. ISBN 978-2-259-21779-8.
- ↑ Mannoni (1993). "[https://www.torrossa.com/en/resources/an/5112647 Les Français : Vie, moeurs, mentalités]" (in en). Les Français d'Algérie: 1–288.
- ↑ Lham lahlou | Traditional Stew From Moroco| TasteAtlas. www.tasteatlas.com. Retrieved on 2023-01-20.
- ↑ Bouayed (1983). La cuisine algérienne. Paris: Messidor/Temps actuels. ISBN 2-201-01648-8. OCLC 11290460.
- ↑ Bouayed (1983). La cuisine algérienne (in French). Paris: Messidor/Temps actuels, 143. ISBN 2-201-01648-8. OCLC 11290460.
- ↑ Fatima-Zohra (1970-01-01). La cuisine marocain. Temps Actuels.