Tfaya

tfaya

dish
mba osi	Morocco

Tfaya ( Arabic bụ ihe oriri na-atọ ụtọ na nri Moroccan nke e ji yabasị caramelized, mkpụrụ vaịn, cinnamon, na mmanụ aṅụ mee. ^[1] ^[2] ^[3] ^[4] A na-enyekarị ya na couscous . ^[5]

Ntụaka

↑ Oubahli (2008). "Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique". Horizons Maghrébins - le droit à la mémoire 59 (1): 114–145. DOI:10.3406/horma.2008.2682. ISSN 0984-2616.
↑ A Moroccan Feast for the New Year (en-US). Jewish Journal (2020-09-08). Retrieved on 2021-11-10.
↑ Couscous tfaya aux oignons et raisins secs caramélisés - cuisine (fr-FR). Plurielle (2019-11-29). Retrieved on 2021-11-10.
↑ (2012-05-16) Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora (in en). Chronicle Books. ISBN 978-0-8118-7738-1.
↑ Chaachouay (2021-07-01). "The Symbolic Efficacy of Plants in Rituals and Socio-Religious Ceremonies in Morocco, Northwest of Africa". Journal of Religious & Theological Information: 1–20. DOI:10.1080/10477845.2021.1942433. ISSN 1047-7845.

[1] Oubahli (2008). "Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique". Horizons Maghrébins - le droit à la mémoire 59 (1): 114–145. DOI:10.3406/horma.2008.2682. ISSN 0984-2616.

[2] A Moroccan Feast for the New Year (en-US). Jewish Journal (2020-09-08). Retrieved on 2021-11-10.

[3] Couscous tfaya aux oignons et raisins secs caramélisés - cuisine (fr-FR). Plurielle (2019-11-29). Retrieved on 2021-11-10.

[4] (2012-05-16) Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora (in en). Chronicle Books. ISBN 978-0-8118-7738-1.

[5] Chaachouay (2021-07-01). "The Symbolic Efficacy of Plants in Rituals and Socio-Religious Ceremonies in Morocco, Northwest of Africa". Journal of Religious & Theological Information: 1–20. DOI:10.1080/10477845.2021.1942433. ISSN 1047-7845.

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