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English: August, September and October are three special months in the Igbo cultural calendar. Each year, thousands of Igbo sons and daughters troop out enmasse to celebrate the annual New Yam Festival. This age long festival, which is as old as the Igbo culture itself, is usually held between August and October with the date determined by each community.
The aim of the New Yam Festival is to officially present the newly harvested yams to God and the ancestors of the land. The festival is also an avenue to thank God for sustaining the life of the farmers, the indigenes of the land and the farm product (yam) through a successful planting season. The festival, also referred to as ‘Emume iri ji ohuru’ or ‘Iwa ji’ or ‘Ife ji oku’ is a unifying factor within various communities in Igbo land. It begins with the breaking of kolanuts by the traditional ruler of the community and later the slicing and consumption of roasted yam tubers with palm oil. The condiments usually used to cook the tubers of yam for a New Yam Festival are usually Fresh Palm Oil, Salt, Utazi, Pepper, Onions and Crayfish, among others. Two special delicacies usually prepared on that ceremonial day include: Boiled White Yam (with its tubers) coupled with its red oily sauce; and Yam Porridge (Ji-awayi).Igbo: Ọgọst, Septemba na Ọktoba bụ ọnwa atọ pụrụ iche na kalenda omenala Igbo. Kwa afọ, puku kwuru puku ụmụ nwoke na ụmụ nwanyị ndị Igbo na-agbakọta ọnụ iji mee mmemme New Yam kwa afọ. Ememme a nke dị ochie dị ka omenala Igbo n'onwe ya, na-emekarị n'etiti August na October nke obodo ọ bụla na-ekpebi ụbọchị. Ebumnobi e ji eme mmemme ji ọhụrụ bụ inye Chineke na ndị nna nna nke ala ji ji a kụpụtara ọhụrụ n'ihu ọha. Ememe a bụkwa ụzọ e si ekele Chineke maka ịkwado ndụ ndị ọrụ ugbo, ụmụ amaala nke ala na ngwaahịa ugbo (yam) site n'oge ịkọ ihe ọkụkụ na-aga nke ọma. Ememe a nke a na-akpọkwa ‘Emume iri ji ohuru’ ma ọ bụ ‘Iwa ji’ ma ọ bụ ‘Ife ji oku’ bụ ihe na-ejikọ aka n’ime obodo dị iche iche n’ala Igbo. Ọ na-amalite site n'ịbụ ndị eze ọdịnala na-agbaji kolanut ma mechaa were nkwụ kwọcha na iri ube amịra amịkpọ. Nri a na-ejikarị esi tubers nke ji maka mmemme ji ọhụrụ na-abụkarị mmanụ nkwụ ọhụrụ, nnu, Utazi, ose, yabasị na crayfish, na ndị ọzọ. Nri abụọ pụrụ iche a na-akwadebe n'ụbọchị emume ahụ na-agụnye: Ogbe ọcha sie (ya na tubers ya) yana ihendori mmanụ na-acha ọbara ọbara; na Yam Porridge (Ji-awayi).
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| Ǹgụ́ụ̀bọ̀chị̀ | |||
| Mkpọlọ́gwụ̀ | Orü ọnwé | ||
| Odé ákwụ́kwọ́ | Johndove7 |
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- I wepulara nóru:
- i nye – ikọpị,ikekasi na izịpụ ọru a
- i dowaria – igbanwee ọrụ a
- Ọ ga bụ na ọnọdụ ndi a:
- í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
- gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.
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Ịta nke usòrò
Bìri èhì/ogè k'ị hụ òtù ụ̀fa dị̀ m̀gbè ahụ̀.
| Èhì/Ogè | Mbọ-aka | Ógólógó na asaá | Òjìème | Nkwute | |
|---|---|---|---|---|---|
| dị ùgbu â | 20:02, 23 Febụwarị 2020 | | 783 × 391 (57 KB) | Johndove7 | User created page with UploadWizard |
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