Usòrò:POUNDED YAM & VEGETABLE SOUP. A native delicacy of the Yoruba tribe in Nigeria, West Africa..jpg

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Mmẹkụwátá

Nkówá
English: The yam is initially boiled to make it soft, & then taken out of the pot to be pounded in a mortar with a pestle. The vegetables are cut and boiled also with the addition of various ingredients, garnished with meat, fish, crayfish, and other things as desired.
Igbo: A na-esi ya na mbụ sie ya ka ọ dị nro, wee wepụta ya n'ite ahụ ka a tụnye ya na ngwa ngwa na pestle. A na-egbutu akwụkwọ nri ma sie ya na mgbakwunye nke ihe dị iche iche, garni
Food icon
This is an image of food from
Naijiria
Ǹgụ́ụ̀bọ̀chị̀
Mkpọlọ́gwụ̀ Orü ọnwé
Odé ákwụ́kwọ́ Ayoife Oni

Nkwényé

I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
í-kpó-áhà gbásàa kà
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
I wepulara nóru:
  • i nye – ikọpị,ikekasi na izịpụ ọru a
  • i dowaria – igbanwee ọrụ a
Ọ ga bụ na ọnọdụ ndi a:
  • í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
  • gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.


Nkowapụta

Iji asụsụ asu na ofe akwukwo nri. Ihe oriri nke ebo Yoruba na Naijiria, West Africa

Ihe ndị egosiri na faịlụ a

depicts Bekee

Oge/afọ mmalite

26 Ọktoba 2014

Ịta nke usòrò

Bìri èhì/ogè k'ị hụ òtù ụ̀fa dị̀ m̀gbè ahụ̀.

Èhì/OgèMbọ-akaÓgólógó na asaáÒjìèmeNkwute
dị ùgbu â11:16, 29 Ọktoba 2014NvóÁká màkà otù ȯ dị nà 11:16, 29 Ọktoba 20144,912 × 3,264 (3.44 MB)Ayoteck001User created page with UploadWizard

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