Usòrò:Timor palm wine.jpg

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Timor_palm_wine.jpg ‎(450 × 600 pixel, ívù akwukwo orunótu: 296 KB, MIME nke: image/jpeg)

Failụ a si na Wikimedia Commons,enwekwara ike iji ya eme ihe na arụmarụ ọzọ. Nkọwa na ihuakwukwọ nkọwa failụ eziri na okpuru.

Mmẹkụwátá

Nkówá
English: A traditional method in East Timor of collecting juice to make palm wine. A small cut is made in the stem of the male flower and the sweet palm juice slowly drips into a container made from a section of bamboo. The juice is later fermented to varying strengths. The best, in my opinion, is drinking it at the end of the first day when it is still fizzing and not too strong yet.
Ǹgụ́ụ̀bọ̀chị̀
Mkpọlọ́gwụ̀ Uploaded on Flickr as Palm wine tapping
Odé ákwụ́kwọ́ Nick Hobgood


Nkwényé

w:en:Creative Commons
í-kpó-áhà gbásàa kà
Usòrò nke á di okpúrù ákwúkwó íwú nke Mmẹ Òkike Tu ụta Ñkịtị édé íwú nke Í kpó áhà-Í gbàsáa nke Ñkịtị 2.0.
I wepulara nóru:
  • i nye – ikọpị,ikekasi na izịpụ ọru a
  • i dowaria – igbanwee ọrụ a
Ọ ga bụ na ọnọdụ ndi a:
  • í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
  • gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.
This image, originally posted to Flickr, was reviewed on 17 January 2009 by the administrator or reviewer Bidgee, who confirmed that it was available on Flickr under the stated license on that date.

Nkowapụta

Tinye nkọwa otu ahịrị ihe faịlụ a na-anochi anya ya.

Ihe ndị egosiri na faịlụ a

depicts Bekee

Oge/afọ mmalite

Novemba 2006

exposure time Bekee

0.008 second

f-number Bekee

8

focal length Bekee

45 millimetre

ISO speed Bekee

100

MIME ụdị

image/jpeg

Ịta nke usòrò

Bìri èhì/ogè k'ị hụ òtù ụ̀fa dị̀ m̀gbè ahụ̀.

Èhì/OgèMbọ-akaÓgólógó na asaáÒjìèmeNkwute
dị ùgbu â21:25, 16 Jenụwarị 2009NvóÁká màkà otù ȯ dị nà 21:25, 16 Jenụwarị 2009450 × 600 (296 KB)J. Patrick Fischer{{Information |Description={{en|1=A traditional method in East Timor of collecting juice to make palm wine. A small cut is made in the stem of the male flower and the sweet palm juice slowly drips into a container made from a section of bamboo. The juice

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