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Wat (food)

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Wat (food)
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Wat (food)

 

Wat ma ọ bụ Wot (Amharic, IPA: ) ma Tsebhi (Tigrinya: ጸብሒ, IPA) bụ stew ndị Etiopia na Eritrea nke a pụrụ iji ọkụkọ, anụ ehi, atụrụ, akwụkwọ nri dị iche iche, ngwakọta ihe na-esi ísì ụtọ dị ka berbere, na niter kibbeh, bọta a ñụchara añụcha.

Nchịkọta[dezie | dezie ebe o si]

Ntinye nke wat n'elu injera na Brussels, Belgium

Ọtụtụ ihe onwunwe na-eme ka wats dị iche na stews nke mba ndị ọzọ. Ikekwe ihe doro anya bụ usoro isi nri pụrụ iche: nkwadobe nke wat na-amalite site na alịbasa apịrị apị nke e siri nwayọ, na-enweghị abụba ma ọ bụ mmanụ ọ bụla, n'ime ite ma ọ bụ ite kpọrọ nkụ ruo mgbe a chụpụrụ ọtụtụ mmiri ha. A na-agbakwunye abụba (nke na-abụkarị niter kibbeh), a na-etiko alịbasa na ihe ndị ọzọ na-esi ísì ụtọ tupu etinye ihe ndị ọzọ. Usoro a na-eme ka alịbasa daa ma mee ka ofe sie ike.

A na-eri Wat na injera, achịcha dị larịị nke e ji ọka dị ka ọka a maara dị ka teff mee. E nwere ọtụtụ ụdị wats. Ndị a ma ama bụ doro wat na siga wat, (Amharic) nke e ji anụ ehi mee.

Doro wat[dezie | dezie ebe o si]

Doro wat (Amharic, Tigrinya), nke e ji ọkụkọ mee na mgbe ụfọdụ àkwá siri ike sie bụ nri ọdịnala kachasị ewu ewu na Eritrea na ndị Etiopia, a na-erikarị ya dị ka akụkụ nke otu ndị na-ekerịta efere na nkata injera.[1]

Misir Wat[dezie | dezie ebe o si]

Misir Wat 'Misir Wot bụ ofe lentil; isi ihe ndị mejupụtara ya gụnyere lentil ndị na-acha ọbara ọbara, galik, yabasị, na ihe na-esi ísì ụtọ. Ọ bụ nri Vegan a ma ama, na-achọkwa ya n'oge ibu ọnụ maka Ndị Kraịst Ọtọdọks.[2][3]

Sanbat wat[dezie | dezie ebe o si]

Beta Israel (Ndị Juu Etiopia) na-eri ụdị doro wat nke ndị Juu nke a na-akpọ "sanbat wat" (Sabbath wat). Sanbat wat bụ nri Shabbat ọdịnala. Iji zere ịgwakọta anụ na mmiri ara ehi, enwere ike iji mmanụ akwụkwọ nri mee ihe dị ka ihe na-anọchi anya ghee. Yeqimem zeyet, ụdị niter kibbeh nke e ji mmanụ akwụkwọ nri mee, nwekwara ike iji ya mee ihe.[4]

Hụkwa[dezie | dezie ebe o si]

  • Kai wat
  • Ndepụta nri ndị Afrịka
  • Ndepụta nri na nri ndị Etiopia
  • Ndepụta stews

Ihe odide[dezie | dezie ebe o si]

  1. Levine, Donald N. Wax and Gold: Tradition and Innovation in Ethiopian Culture (Chicago: University Press, 1972), p. 132.
  2. Albala (Aug 30, 2011). Food Cultures of the World Encyclopedia. ABC-CLIO. ISBN 9780313376269. Retrieved on Aug 30, 2021. 
  3. An Ethiopian misir wot recipe with red lentils and vibrant, spicy flavor. The Washington Post (2021-04-21). Retrieved on 2021-08-30.
  4. Sanbat Wat (Ethiopian Shabbat Stew). ReformJudaism.org. Archived from the original on 2019-10-13. Retrieved on 2019-10-13.