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Azụ Achicha

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Azụ Achicha
type of food or dish
obere ụdị nkefish dish Dezie
mba/obodoObodoézè Nà Ofú Dezie
mba osiObodoézè Nà Ofú Dezie
agwa Unicode🍥 Dezie

Achịcha azụ (mgbe ụfọdụ a na-ede dị ka achịcha azụ ) bụ nri nri nke nwere azụ̀ juru eju ma ọ bụ ihe oriri oké osimiri ndị ọzọ e ghere eghe ma ọ bụ n'ala, gwakọta ya na ihe starchy, na eghe ruo mgbe ọlaedo.

Achịcha azụ nke ndị Eshia na-enwekarị azụ̀ nwere nnu, mmiri, starch na akwa. Ha nwere ike ịgụnye ngwakọta nke tapawa azụ na surimi . Achịcha azụ nke ndị Europe yiri croquette, nke nwere azụ̀ a kpụ ọkụ n'ọnụ ma ọ bụ ihe oriri ndị ọzọ na-eri nri na poteto patty, mgbe ụfọdụ a na-ekpuchi ya na bred ma ọ bụ batter . Achịcha azụ dị ka akọwara na Oxford Dictionary of Food and Nutrition ka a na-egbutu ma ọ bụ minced azụ na-agwakọta ya na nduku, akwa na ntụ ọka na nnu nke yabasị, ose na mgbe ụfọdụ herbs. [1]

A na-ahụta achịcha azụ̀ ka ụzọ e si eji ihe rifọrọ eme ihe a pụrụ ịtụfu ya. N'akwụkwọ Oriakụ Beeton nke narị afọ nke 19 bụ Book of Household Management, ntụzịaka ya maka achịcha azụ̀ na-akpọ maka "azụ fọdụrụ" na " poteto oyi ". [2] Ezi ntụziaka nke oge a agbakwunyewo na efere ahụ, na-atụ aro ihe ndị dị ka salmon na akwụkwọ nri .

Ihe mejupụtara

[dezie | dezie ebe o si]

  Dị ka azụ na-abụkarị akụkụ bụ isi nri nke ndị bi n'akụkụ oke osimiri, osimiri, na ọdọ mmiri, ọtụtụ mgbanwe mpaghara nke achịcha azụ̀ apụtala. Achịcha azụ na-ejikarị emeju ihe; Otú ọ dị, ebe ọ bụ na akụkọ cod ebelatala, a na-eji ụdị azụ ndị ọzọ na-acha ọcha eme ihe ugbu a, dị ka haddock ma ọ bụ ịcha ọcha . [3] Achịcha azụ nwekwara ike iji azụ nwere mmanu dị ka salmon maka ụtọ dị iche.

A na-esikwa n'azụ nnu nnu mee achịcha azụ̀ (nke a na-abụkarị cod, haddock, ma ọ bụ pollock). A na-edozikwa achịcha azụ̀ n’ejighị bred ma ọ bụ batter, a na-ejikwa ngwakọta nke azụ̀ e esiri esi, poteto, na àkwá mgbe ụfọdụ na-aghọ patties na eghe ya.

Ụdị dị iche iche nwere ike ịdabere na ụdị azụ a na-eji; k'ọphu a kpụshiru azu; ojiji nke mmiri ara ehi ma ọ bụ mmiri; iji ntụ ọka ma ọ bụ poteto sie; iji akwa, akwa akwa, ma ọ bụ enweghị akwa; usoro esi nri (esi nri, frying, ma ọ bụ ịsa mmiri); na ntinye nke ihe ndị ọzọ (dịka ọmụmaatụ, oporo, anụ ezi, herbs, ma ọ bụ ngwa nri).

A na-esi nri achịcha azụ n'ụdị dị iche iche dabere na nri. Na North America, ọ bụ ihe a na-emekarị ka a na-esi nri achịcha azụ [4] [5] ma na-enyekarị ya dị ka ihe oriri [6] ebe na Eshia a na-esi ya na ofe [7] ma ọ bụ dị ka ihe mgbakwunye na noodles. [8] Ụfọdụ efere a na-emekarị na mba Eshia nke gụnyere achịcha azụ bụ udon, [9] ofe achicha azụ, [10] noodles bọọlụ azụ [11] ma ọ bụ naanị na-eje ozi n'otu n'otu dị ka efere akụkụ. [12]

Nri nri

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A na-enye nri ndị dị na achịcha azụ̀ site na azụ̀ mmiri dị ọcha, bụ́ isi ihe na achịcha azụ̀. Achịcha azụ nke ndị Eshia na-enwekarị protein, calcium, na abụba dị ala. Dịka ọmụmaatụ, kwa 100g nke achịcha azụ Japanese (kamaboko) nwere ihe dị ka calorie 113.6, nke 12.3g bụ carbohydrates (4%) (gụnyere eriri nri nke 0.12g), protein 13.2g (26%), 0.67g abụba (1%). ) (nke mejupụtara 0.092g abụba juru eju, 0.33g polyunsaturated abụba na 0.078g abụba monounsaturated ), 48.0 mg cholesterol (16%), 845.5 mg sodium (35%), na 241.1 potassium (7%). [13]

Banyere achịcha azụ̀ nke ọdịda anyanwụ ma ọ bụ patties azụ̀, ọ dịghị ihe dị iche n'ihe gbasara nri na ndị ogbo ha ndị Eshia. Otú ọ dị, achịcha azụ̀ ndị dị n'ebe ọdịda anyanwụ dị nnọọ elu na abụba. Achịcha azụ ma ọ bụ patties nke dị n'Ebe Ọdịda Anyanwụ nwere ihe dị ka calorie 201 kwa 100g, nke 12.38g carbohydrate (4%) nyere (gụnyere 1.1g nri nri na 1.03g shuga), protein 13.65g, 10.49g abụba (16%*) (gụnyere abụba juru eju 2.245). g, abụba polyunsaturated 3.085g na monounsaturated abụba 4.418g), 55 mg cholesterol (22%), 279 mg sodium (14%) na 463 mg nke potassium. Pasent ụkpụrụ kwa ụbọchị dị n'elu dabere na nri calorie 2000 yabụ nwere ike ịdịgasị iche dabere na mkpa caloric nke ndị ahịa. [14]

Nrụpụta

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A bịa n'ichepụta achịcha azụ̀, dị ka mmepụta achịcha azụ̀ ndị Singapore si kwuo, a na-ebu ụzọ kpụkpọ anụ azụ̀ wee gbadaa. [15] Mgbe usoro egweri gasịrị, anụ azụ na ihe niile dị mkpa na-ejikọta ọnụ na nnukwu ọsọ. Dị ka ọ na-adịkarị, a na-etinye nnu, shuga, ntụ ọka, na starch n'ime fillet azụ̀ amịsara. Ọ dị mma ịtinye nnu nke ruru 3% nke arọ azụ̀. Ọzọkwa, ihe ndị ọzọ dị ka akwụkwọ nri (eyịm, karọt, ma ọ bụ yabasị akwụkwọ ndụ akwụkwọ ndụ) ma ọ bụ kemịkalụ dị ka MSG nwere ike ịgbakwunye maka ekpomeekpo ka mma naanị ma ọ bụrụ na ihe ndị ahụ dabara maka ihe mpaghara chọrọ. Na-esote, a na-emepụta pasta azụ ahụ ka o wee sie ya ma ọ bụ sie ya. Iji chekwaa ngwaahịa azu nke ọma, n'oge a na-eme achịcha ma ọ bụ frying, ikpochapụ enzymes na microorganisms dị mkpa site na iji okpomọkụ. [16] Dịka ọmụmaatụ, Canada nwere ụkpụrụ akọwapụtara na achịcha azụ kwesịrị ịdị ọkụ ruo 65 Celsius C (149 °F) maka otu nkeji ibibi salmonella nke nwere ike ịdị. [17] Mgbe emechara nzacha achịcha azụ, a na-eziga ya maka ịkwakọba ma ọ dịla njikere ibunye ya ugbu a.

Nkesa na nchekwa

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A na-erekwa achịcha azụ̀ n'ahịa azụ̀ n'otu n'otu. Iji mee ka achịcha azụ̀ dị ọhụrụ, a na-erekarị ha na akpa jupụtara na mmiri. A naghị eghe achịcha azụ̀ ndị a, a na-ejikarị ya eme ofe.

Ndụ nchekwa maka achịcha azụ̀ na-adịgasị iche dabere n'usoro nrụpụta na nchekwa. Ndụ shelf nwere ike ịdị site na ụbọchị 12 ruo ụbọchị 90. [18]

Amerika

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Canada

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Na Newfoundland na Labrador, azụ a na-abụkarị nnu nnu cod flakes na-agwakọta ya na poteto ndị a gwakọtara agwakọta. A na-eji savory kama pasili, ya na yabasị ọsụsọ juru. A na-akpụzi achịcha ahụ ka ọ bụrụ okirikiri ma sie ya na mmanụ ma ọ bụ abụba azụ anụ ezi ruo mgbe aja aja aja.

Caribbean

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Na Barbados, a na-eme achịcha azụ site na codfish nnu, herbs, eyịm, ụdị dị iche iche na ntụ ọka ntụ ọka, wee ghee ya na mmanụ. Na Bermuda, ha na-mara dị ka Bermuda fishcakes na-mere karịsịa n'oge Ista, kamakwa n'ime afọ. N'ebe a, a na-eri achịcha azụ̀ n'etiti buns na-ekpo ọkụ . Na Puerto Rico na Dominican Republic, a na-eri bacalaítos dị ka nri nri ma ọ bụ dịka akụkụ nke nri.

Asia

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Cambodia

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Na Cambodia, a na-akpọ achịcha azụ̀ prohet trei kroeung ( ប្រហិតត្រីគ្រឿង, prohet trei krœăng). A na-eme ha site na fillet whitefish agwakọta ya na <i id="mwfw">kroeung</i> odo ma tụọ ya na ngwa agha na pestle . A na-eme ngwakọta ahụ ka ọ bụrụ patties ma ọ bụ meatballs na nke miri emi eghe. A na-eri ha na ihendori mere nke Kampot ose weere na ihe ọṅụṅụ lime na nnu . [19]

China

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Azụ tofu

Na usoro ndị eze Qing, e nwere akwụkwọ ntụziaka abụọ na-edekọ otú e si eme achịcha azụ azụ square na azụ, anụ ezi abụba na akwa. A na-eji azụ̀ a amị amị mee tofu azụ̀, ma na-akpụzi ya ka ọ bụrụ mbo dị ka tofu .

India

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Na West Bengal, a na-akwadebe ma rie ọtụtụ ụdị azụ̀ dị n'ógbè ahụ (nke ka ukwuu n'osimiri ) n'ime achịcha e ghere eghe nke e ghere eghe, nke a na-akpọ maacher chop . Ihe a na-ewu ewu nke ukwuu dị ka nri nri n'oge mmemme Bengali nke etiti.

Indonesia

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A na-akpọ ụdị azụ̀ ndị Indonesia dị na Southern Sumatra dị ka pempek ma ọ bụ empek-empek . A na-eji kuah cuka ("mmanya sauce") eme ihe omenala Southern Sumatran pempek . Achịcha azụ̀ ndị a na-adịkarị okirikiri ma ọ bụ n'ụdị tube. Ihe ọzọ dị iche iche nke achịcha azụ si Indonesia bụ otak-otak . Ekwenyere na otak-otak bụ ngwakọta nke Palembangese na Peranakan . A na-achikọta achịcha azụ̀ ahụ n'akwụkwọ banana wee wụnye ya n'ọkụ ọkụ. A na-etinye ya na ihendori ahụekere nke dị nro na-esi ísì ụtọ.

  • Pempek bangka
    Peppek Bangka

Israel

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Na nri ndị Juu, azụ gefilte bụ patties nke azụ dị ọcha nke agwakọta ya na matzoh ma ọ bụ challah, nke a na-akpa n'ime akpụkpọ azụ ahụ.

  • Gefilte fish
    Gefilte azụ

Japan

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Na Japan, a na-asachapụ azụ̀ na-acha ọcha ma na-esi n'ime achịcha a na-akpọ kamaboko . Achịcha azụ e ghere eghe, dị ka satsuma-age na ụdị kamaboko e ghere eghe, nke a na-agbakwunye yabasị, burdock, squid minced na oporo, na-ewu ewu.

A na-esikarị surimi eme achịcha azụ̀ na Japan, nke a na-esi na anụ azụ̀ na mirin, starch, akwa ọcha na ngwa nri eme ya. Mgbe emechara, a na-esikarị ya eghe ma ọ bụ sie ya tupu ebukọta ya na nkesa. [ n'ụkpụrụ ] ndị Japan, achịcha azụ̀ emere site na pasta azụ kwesịrị ịgba ọgwụ mgbochi nkeji iri anọ na ise na 80ºC, tụọ ya na etiti. Mgbe sterilized gasịrị, a ga-echekwa tapawa azụ ahụ n'okpuru 10 Celsius na paste azụ oyi kpọnwụrụ nke chọrọ nchekwa nchekwa kacha nta n'okpuru -15 Celsius. [20]

United Kingdom

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Achịcha azụ bụ ihe a ma ama na Britain. [21] [22] A na-enyekarị ha ozi n'ụlọ ọrụ gourmet yana ụlọ ahịa mgbawa ọdịnala, na-eme ka ha bụrụ nri a na-eri nri n'ebe niile. A na-atụkarị achịcha azụ̀ ka ọ bụrụ otu iberibe azụ̀ a kụrisịrị akụja, a pụkwara inye ya n'akwụkwọ mpịakọta ka ọ bụrụ 'butty' nke azụ̀.

Na England, karịsịa na Lancashire na akụkụ Yorkshire, "chippy fishcake" bụ ụdị dị iche iche a na-enye n'ọtụtụ ụlọ ahịa azụ na mgbawa . Ọ na-enwe mpekere abụọ nke nduku (mgbe ụfọdụ a na-agbaji ya), na-ewepụ azụ n'etiti, e ghere eghe na batter. [23] Achịcha azụ chippy nwekwara ike mara dị ka scallop fishcakes, ma ọ bụ patties azụ na Yorkshire. Ọdịiche ọzọ nke achicha azụ bụ achịcha pasili nke a na-ere n'ụfọdụ ụlọ ahịa azụ na mgbawa na na gburugburu Castleford, West Yorkshire, England. Ọ na-agụnye azụ̀ amịpụtara amịkpọ, nduku a kpụkọrọ akpụkọ na pasili ọhụrụ, nke e kpuchiri ya n'ụdị bred na e ghere eghe.

Hụkwa

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  • Clam cake – Seafood dish
  • Crab cake – American crab dish
  • Fish fingers – Dish consisting of breaded and fried fish in a rectangular formPages displaying short descriptions of redirect targets
  • Fish tofu
  • List of fish dishes
  • Salmon burger – A sandwich or burger made with fishPages displaying short descriptions of redirect targets

Ntụaka

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  1. ↑ (2014) Fish cakes - Oxford Reference (in en). DOI:10.1093/acref/9780191752391.001.0001. ISBN 9780191752391. 
  2. ↑ Mrs. Beeton's Fish Recipes Revisited, TheFoody.com.
  3. ↑ ""Has cod had its chips?", BBC News", July 20, 2000. Retrieved on January 4, 2010.
  4. ↑ Ultimate fish cakes (en). BBC Good Food. Retrieved on 2017-08-03.
  5. ↑ Cloake. "How to cook perfect fishcakes", The Guardian, 2011-06-16. Retrieved on 2017-08-03. (in en-GB)
  6. ↑ Fish Cake Recipes. Allrecipes. Retrieved on 2017-08-03.
  7. ↑ "Korean Fish Cake Soup - My Korean Kitchen", My Korean Kitchen, 2016-04-15. Retrieved on 2017-08-03. (in en-US)
  8. ↑ "Japanese Ingredient Spotlight on Kamaboko (Fish Cake)", The Spruce. Retrieved on 2017-08-03.
  9. ↑ "Kitsune Udon Recipe きつねうどん • Just One Cookbook", Just One Cookbook, 2011-05-25. Retrieved on 2017-08-03. (in en-US)
  10. ↑ Eomukguk (Fish cake soup) recipe (en-US). Maangchi.com. Retrieved on 2017-08-03.
  11. ↑ "Fish Ball Mee Pok | Mee Pok Dry Recipe | Noob Cook Recipes", Noob Cook Recipes, 2014-04-30. Retrieved on 2017-08-03. (in en-US)
  12. ↑ "Thai-style fish cakes", www.taste.com.au, 2010-01-01. Retrieved on 2017-08-03.
  13. ↑ How many calories are in Kamaboko (Japanese fish cake). www.fitday.com. Archived from the original on 2017-08-11. Retrieved on 2017-08-10.
  14. ↑ Calories in 100 g of Fish Cake or Patty and Nutrition Facts. Retrieved on 2017-08-10.
  15. ↑ Fish Cake Production. www.nyeeguan.com. Retrieved on 2017-08-10.
  16. ↑ 9.2 Fish Cakes. www.nzdl.org. Retrieved on 2017-08-10.
  17. ↑ Fish Processing Plants.
  18. ↑ Chowdhury (2009). "Study of the Shelf Life of Fishcake Prepared from Surimi of Silver Carp During Frozen Storage". Bangladesh J. Fish. Res. 13: 77–82. 
  19. ↑ Carter. Cambodian Fish Cakes Recipe – How to Make Prohet Trei Kroeung. Grantourismo Travels. Retrieved on 24 January 2021.
  20. ↑ Specifications and Standards for Foods, Food Additives, etc. Under the Food Sanitation Act (Abstract) 2010.
  21. ↑ British Fishcakes. M&J Seafood (July 27, 2017). Archived from the original on April 4, 2024. Retrieved on April 4, 2024.
  22. ↑ Campion. "Top 5 for fishcakes", Evening Standard, April 10, 2012. Retrieved on April 4, 2024.
  23. ↑ Yorkshire Fishcake, Potato Slice, Fish, Potato Slice photo – L. Gill photos at. Pbase.com (July 1, 2003). Retrieved on November 17, 2010.

Njikọ mpụga

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  • Media related to Fishcakes at Wikimedia Commons
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