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Kocho (nri)

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Kocho's food
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Kocho

Kocho (Ge'ez: Ko Ụtụ, ḳōč̣ō) bụ nri kwoorọ agbaka nke e si na pulp gbuuru kụgbuo na nke a gwakọtara agwakọta mee. Ihe pseudo-stem nke osisi ensete nwere pith nke a na-anakọta, kpụrụ akpụ ma gwakọta ya na yist tupu agbaa ya ọnwa atọ ruo afọ abụọ. [1] A na-eji ya dị ka isi nri na nri Etiopia n'ọnọdụ ma ọ bụ n'akụkụ injera . Na 1975 ihe karịrị otu ụzọ n'ụzọ isii nke ndị Etiopia na-adabere kpam kpam ma ọ bụ akụkụ ụfọdụ na kocho maka akụkụ dị ukwuu nke nri ha. A na-eri ya na nri ndị dị ka kitfo, gomen (ahịhịa esichara), na ayebe (chiiz). A na-akụ mkpụrụ osisi ahụ iji wepụ mkpụrụ osisi ahụ, nke a na-agbakọta ya ruo ọtụtụ izu tupu esi ya. A na-ejikarị stew na-eri Kocho ma bụrụ nri siri ike n'akụkụ ụfọdụ nke Etiopia. Ọ nwere uto utoojoo yana udidi dị ka ntụ ọka ntụ ọka. [2] A na-eme ya site na eriri n'ọbọ akwụkwọ a kpụrụ akpụ na corm gbajiri agbaji nke osisi enset. Enwere ike ịchekwa Kocho n'okpuru ala site na ọnwa atọ ruo ọnwa iri na abụọ, na-eme ka ọ bụrụ isi iyi nri dị njikere n'oge ụkọ nri. A na-ejikarị Kocho eme ihe dị ka arịa iji chịkọta nri ndị ọzọ. [3]

Ntụaka

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5. ^ https://rippleeffect.org/blog/ethiopian-enset-feast

6. ^ https://ethiopianfood.wordpress.com/2011/06/10/catching-up-with-qocho/