Ngome (achịcha)

Obere ụdị nke	flatbread, nrị
Mba osi	Mali
Ihe ejị mee ya	millet

Ngome bụ achịcha dị larịị nke a na-eme na Mali na-eji naanị millet, ^[1] mmiri na mmanụ ihe oriri . ^[2] ^[3] Millet na-abụkarị ala ụlọ na nke siri ike. ^[4]

Ntụaka

↑ Chris Ying (2 October 2018). You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1). Artisan. ISBN 978-1-57965-856-4.
↑ Avani Burdett. Delicatessen Cookbook - Burdett's Delicatessen Recipes: How to make and sell Continental & World Cuisine foods. Springwood emedia. ISBN 978-1-4761-4462-7.
↑ (22 November 2018) Encyclopedia of Food Chemistry. Elsevier Science, 2–. ISBN 978-0-12-814045-1.
↑ (2007) Hungry Planet: What the World Eats. Social Studies. ISBN 978-1-56004-298-3.

Njikọ mpụga

Adams (2016-05-23). Worldly Rise: MALI: THE FOOD. Worldly Rise. Retrieved on 2019-05-06. Includes the author's recipe for ngome bread.

[YingRedzepi2018-1] Chris Ying (2 October 2018). You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1). Artisan. ISBN 978-1-57965-856-4.

[Burdett-2] Avani Burdett. Delicatessen Cookbook - Burdett's Delicatessen Recipes: How to make and sell Continental & World Cuisine foods. Springwood emedia. ISBN 978-1-4761-4462-7.

[3] (22 November 2018) Encyclopedia of Food Chemistry. Elsevier Science, 2–. ISBN 978-0-12-814045-1.

[4] (2007) Hungry Planet: What the World Eats. Social Studies. ISBN 978-1-56004-298-3.

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